Brunch in Montréal: More than just a tradition

Laure Juilliard

Laure Juilliard has been written for over 10 years. She specializes in lifestyle, tourism, travel and food, she writes as much for the media as for companies, agencies, freelancers or associations. Always in search of innovative concepts and good addresses, she is also constantly preparing her next trip.

This article was updated on March 23, 2022.

Brunch is to Montréal what the baguette is to Paris. When you think of one, you necessarily associate it with the other. Not convinced? Head to any city restaurant between 10 a.m. and 3 p.m. on a weekend and listen for the din of happy diners. The proof is in the pudding.

Brunch à la Montréal

Intoxicating smells, bursts of laughter, clinking dishes and the sounds of waiters warning “hot plate coming through”—or chaud, chaud, chaud in the local parlance—all this and more is what drives Montréalers out for brunch with their lovers, family or friends. They arrive anywhere from mid-morning through to mid-afternoon, and even indulge on weekdays. Far from being a simple continental breakfast enjoyed over the noon hour, brunch in Montréal is a gastronomic experience unto itself. It’s a serious affair that’s squarely focused on good food and good company.

If you’re a foodie, you’ve got to try Montréal brunch. No matter where you’re from or how old you are, this ritual belongs on any epicurean’s bucket list. On any given weekend, local restaurants fill up fast and dedicated brunch enthusiasts line up outside the city’s most popular establishments. As the cherry on top, you can expect to have jovial conversation with locals standing in line. Montréalers tend to be in a good mood as they anticipate one of their favourite moments of the whole week. All in all, it’s a festive and delicious experience that reflects the city’s personality.

And, in case there was any doubt, any occasion is a good reason for going out to brunch.

Brunch spots listed by style

Montréal is home to restaurants from around the world, meaning you can go on a culinary tour of the planet while you’re here. From authentic Quebecois baked beans to patatas bravas, mixed omelettes, dim sum or borani, an explosion of flavour awaits you!

Typical Québec brunch: La Binerie Mont-Royal or Maamm Bolduc

Very popular Québec brunch: Régine Café, Janine Café or L’Avenue

French brunch: Restaurant Leméac or Restaurant L’Express

Spanish brunch: Mesón

English brunch: Lawrence/Larrys, Bar George or Salon de thé Cardinal

Australian brunch: Café Melbourne or Café Névé

Iranian brunch: Byblos Le Petit Café

Hebrew brunch: Arthurs Nosh Bar or Bagel etc

Chinese brunch: Restaurant ChinaTown Kim Fung or Ruby Rouge

Italian brunch: Fiorellino Snack Bar - Ristorante

Japanese brunch: NOREN

Filipino brunch: Junior

Haitian brunch: Kwizinn

Louisiana brunch: Dinette Triple Crown

Mexican brunch: La Tamalera

Brunch spots listed by ambience

Sophisticated brunch buffet: Maison Boulud

Chic brunch: Café Holt or Perles et Paddock

City views brunch: Les Enfants Terribles (Au Sommet Place Ville Marie)

Family brunch: Café Sfouf, Le Toasteur Villeray or Universel Déjeuners et Grillades

Vegetarian-friendly brunch: Santa Barbara or Restaurant Bloomfield

Vegan brunch: Bistro Tendresse

Diner brunch: Greenspot, Nouveau Système, Beautys Luncheonette or Foiegwa

Brunch spots listed by specialty

Whether you’re looking for classic brekkie (two eggs, bacon, potatoes and fruit) or sophisticated creativity, this list has something for everyone, including conservative eaters, refined foodies, adventurous palates and those with hearty appetites. Dig in!

Poutine brunch: Le Fabergé or Restaurant Well

Amazing avocado toast: L'Entre-Pots

Decadent eggs benedict brunch: Le Passé Composé or Le Vieux Vélo

Creative brunch: Bistrot La Fabrique, Butterblume or Café Parvis

Brunch to enjoy in your hotel room

Does your appetite outweigh your social skills in the morning? Feel free to make your own brunch by picking up goods from Montréal’s best bakeries and pastry shops. You won’t go hungry here!

Laure Juilliard

Laure Juilliard has been written for over 10 years. She specializes in lifestyle, tourism, travel and food, she writes as much for the media as for companies, agencies, freelancers or associations. Always in search of innovative concepts and good addresses, she is also constantly preparing her next trip.

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