Get inspired by our lists built around a theme, and experience Montréal to the hilt.
LOV (Local, Organic and Vegetarian) stems from the passion of its owners and their desire to get back to the basics by focusing on botanical cuisine based on three principles: 1) Vegetables are the kings of the garden; 2) Freshness and more freshness; and 3) Superfoods for all our super customers.
LOV promotes direct communication and fair negotiation between buyers and farmers. It also makes sure that quality is a factor and gives growers a much-deserved voice. The goal is to foster a relationship of trust and respect, with few external stakeholders and third parties.
This vegan and vegetarian restaurant serves brunch, lunch, and dinner, offering a healthy solution for customers concerned about their well-being and the environment around them. The alcohol menu offers natural and biodynamic wines as well as organic beers.
In a crisp and refined décor, with white and green tones, exposed brick walls, and wicker throughout, LOV welcomes all those who know how to indulge, who eat with pleasure and a conscience.
Mon, Tue, Wed, 11:30 a.m. to 10 p.m.; Thu, Fri, 11:30 a.m. to 11 p.m.; Sun, Sat, 10 a.m. to 11 p.m.
Closed: Dec 24, 25, 26 and Jan 1.
Types of cuisine