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LOV (Local, Organic and Vegetarian) stems from the passion of its owners and their desire to get back to the basics by focusing on botanical cuisine. Here, the products of the land are celebrated in each of the creations that appear on the menu. As a fair trade supporter, LOV maintains relations with producers and farmers based on trust and respect.
Mon, Tue, Wed, 11:30 a.m. to 10 p.m.; Thu, Fri, 11:30 a.m. to 11 p.m.; Sat, 10 a.m. to 11 p.m.; Sun, 10 a.m. to 3 p.m.
Types of cuisine