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<p>Leméac on the west end of Laurier Avenue has been a Montréal mainstay for many reasons: a can’t-miss menu, a gorgeous outdoor terrace and a nightowl’s kind of kitchen. The restaurant keeps things fresh and simple, just the way bistro fare should be, serving up a classic menu of <em>steak frites</em>, foie gras <em>au torchon</em>, homestyle blood sausage, and other palate pleasers. Its wine list and selection of Québec cheeses is very respectable and its boutique features gifts and homemade take-away treats.</p>
Mon, Tue, Wed, Thu, Fri, noon to 0 a.m.; Sun, Sat, 10 a.m. to 0 a.m.
Closed: Dec 25 and Jan 1.
Types of cuisine
The restaurant implements some notable sustainable practices: