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Renoir serves French cuisine featuring the freshest seasonal and local ingredients and a menu prepared by Chef Olivier Perret. De-light menus offer three healthy courses, each less than 500 calories. As for desserts, pastry Chef, Roland Del Monte, carries the recognition of Meilleur Ouvrier de France. Sunday brunch is buffet-style. An outdoor patio enhances summertime dining.
Daily, 6 a.m. to 11 p.m.
Types of cuisine
The restaurant distinguishes itself in particular with its exemplary environmental, economic and social practices: