10 of Montréal's oldest restaurants

Gibeau Orange Julep
Jason Lee

Jason Lee

Montréal’s restaurant scene is one of the best in the world. From fine dining restaurants to casual eateries, the sheer variety satiates all palates. Finding enduring success as a restaurant is a combination of many important variables. Here are some of Montréal’s oldest restaurants that have found the keys to longevity and are standing the test of time.

L'Auberge Saint-Gabriel

L'Auberge Saint-Gabriel (since 1754)

Founded in 1754, the Auberge Saint-Gabriel in the heart of Old Montréal is the oldest inn in North America. If the walls could talk, L’Auberge Saint-Gabriel would recount remarkable tales of Québec’s history. Its menu reflects fine French and Québec cuisine that highlights market fresh and regional ingredients for its lunch and dinner service. 


Montreal Pool Room

Montréal Pool Room (since 1912)

Montréal Pool Room is a local favourite for classic hot dogs and fries. Located in the former seedy red light district of Montréal (now the Quartier des spectacles), this greasy spoon has survived a severe fire and relocation. Nothing will keep us from our beloved “steamies” served at this iconic diner. 


Schwartz’s Delicatessen (since 1928)

Schwartz’s smoked meat is world-renowned and is celebrated by locals and visitors alike. No meal is complete without a black cherry cola and a plate of half-sour pickles. 



Wilensky’s Light Lunch (since 1932)

This lunch counter is better known as just “Wilensky’s” and is located in the Mile End neighbourhood. It is famous for its “Wilensky’s Special”, a pressed sandwich of grilled beef salami and beef bologna in a Kaiser roll with mustard. Don’t ask for substitutions: they’ve been serving it the same way for over 80 years without compromise. 


Gibeau Orange Julep

Orange Julep (since 1932)

The restaurant opened in 1932, but it was in 1945 that the iconic giant orange was built. With vintage car meets in the summer and doo-wop blaring on the loud speakers, this drive-in serves up classic diner fare in a nostalgic atmosphere. 

La Binerie Mont-Royal - Poutine

La Binerie Mont-Royal (since 1938)

This quaint little diner located in the Plateau Mont Royal neighbourhood serves classic rustic Québecois dishes that include pâté chinois, homemade creton—and the quintessential tourtière.


Beautys Luncheonette

Beauty’s Luncheonette (since 1942)

Beauty’s claims to be the first restaurant to serve breakfast in Montréal; the lineups that stretch around the corner on weekends can attest to its popularity. Get the “Beauty’s Special”, toasted Montréal bagel schmeared with cream cheese, packed with lox, onions and tomatoes.


Rôtisserie Chalet Bar-B-Q (since 1944)

This popular restaurant in Notre-Dame-de-Grâce (NDG) is renowned for their juicy and tender rotisserie chicken cooked over wood charcoal in their custom-built brick ovens. Order up a leg quarter plate with all the fixin’s and ask for a bowl of necks… it’s how it’s done.

Pizzeria Napoletana

Pizzeria Napoletana (since 1948)

Pizzeria Napoletana claims to be the first pizzeria in Montréal. Located in Little Italy, this pizzeria has been a local favourite not only for pizzas, but for pastas and its bring-your-own-wine policy. 


Little Italy - Caffè Italia

Other historic Montréal restaurants:

Lester’s Deli (1951)
Côte St-Luc BBQ (1953)
Le Fameux (1957)
Caffé Italia (1956)
Mister Steer (1958)
La Banquise (1968)

Jason Lee

Jason Lee

Jason is a seasoned food writer and blogger with over 18 years of culinary adventures in Montréal. He’s a master at uncovering the city's hidden gems and transforming meals into captivating stories. Join him as he continues to explore and share Montréal’s vibrant food scene. 

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