Address
Schedule
Mon, Tue, Wed, Thu, Fri, noon to 2:30 p.m.; Mon, Tue, Wed, Thu, Fri, Sat, 5 p.m. to 10 p.m.; Sun, Sat, 10:30 a.m. to 2:30 p.m.
Closed: Dec 24, 25 and Jan 1.
Types of cuisine
Specialties
A warm welcome, flawless service and a joyful atmosphere, this is what makes the reputation of the establishments led by the Holder brothers who have been working in the Montreal restaurant scene for several decades. Brasserie Bernard is no exception with a menu based on quality, simplicity and impeccable execution. The chef offers a fine selection of classic dishes inspired by the great European brasseries. Tartars, mussels, fresh oysters, grilled meats, duck confit and other must-haves are always on the menu, as well as an inventive and current market cuisine featuring seasonal and local Quebec products. Gourmet evening specials and lunchtime table d’hôte are on the slate daily, offering even more choices to customers.
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