MTLàTABLE for dessert lovers

Mayssam Samaha

Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 30 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.

This article was added on October 20, 2022.

Over one hundred restaurants are taking part in this year’s MTLàTABLE, Montréal’s Restaurant Week, by offering three- or four-course table d’hôte menus at set prices ($35, $45, $55 or $75). If you’re the type of person who checks the dessert menu before placing your order, then this food fest is a must since plenty of restaurants have included outstanding desserts on their menus. Below are a few that have caught our eye.

 

Bar MajesThé 2077 Robert-Bourassa Boulevard (Basement 1)

Crispy red bean rice cake spring roll with ice cream, whipped cream and seasonal Québec fruit

Babacool 40 Notre-Dame Street West

Knafeh with orange syrup and pistachio

Renoir (Sofitel Montréal Golden Mile) – 1155 Sherbrooke Street West

Vanilla and pecan pie: sweet vanilla and pecan cookie, salted pecan praline and Tonka mousse

Darna Bistroquet 1106 Beaubien Street East

Almond and orange blossom gazelle’s horns served with mint and verbena tea

Mercato Comunale – 701 William Street

Bombolone with ricotta and orange

Bar Waverly5550 Saint-Laurent Boulevard

Bananas Foster verrine

 

 

Restaurant de l’ITHQ – 3535 Saint-Denis Street

Labrador tea-poached pears, chestnut and yogurt mousse, alder pepper shortbread and dacquoise

Magnolia – 2600 William-Tremblay Street

Alfajor with cocoa, passion fruit cream, 70% cocoa chocolate, citrus zest

Osteria MKT – 1333 Robert-Bourassa Boulevard

Gnocchi stuffed with hazelnut chocolate

Nelli Bistro – 104 Saint-Paul Street West

Gianduja entremets, chocolate and hazelnut praline

Kwizinn (Verdun) – 4030 Wellington Street

Rum and pineapple cake

 

 

Ratafia – 6778 Saint-Laurent Boulevard

Banoffee inspired Qantu chocolate tart

Restaurant Kamúy – 1485 Jeanne-Mance Street

Pain patate with coconut ice cream and rum and yuzu sirup

Rose Ross – 3017 Masson Street

Mont d’Or with Breton buckwheat shortbread, local honey, orange, orange blossom whipped cream

Le Virunga 851 Rachel Street East

Pineapple carpaccio, coconut mousse and green aniseed from Cameroon

Restaurant Europea – 1065 De la Montagne Street

Floating island, tonka bean, milk emulsion and vanilla custard

Lawrence 9 Fairmount Avenue East

Poached pear, rye and quince cake, olive oil and fennel pollen crémeux

 

 

Tapeo Bar à Tapas – 511 Villeray Street

Churros with chocolate sauce or French toast with Canasta caramelized apples

La Bêtise (Verdun) – 3807 Wellington Street

Dessert croquetas – goat cheese, Chinese five spice, pineapple condensed milk, mint, and berries

Brasserie Bernard 1249 Bernard Avenue West

Labrador tea crème brûlée, sea buckthorn marmalade

Monème 1041 De Bleury Street

Éclairs from Éclaircie (choice of 6 flavours)

Chez Victoire – 1453 du Mont-Royal Avenue East

Pavlova, hazelnut praliné, blackened butter icing, caramelized banana ice cream

 

Follow MTLàTABLE on InstagramTwitter and Facebook, and don’t forget to use the official event hashtag, #MTLaTABLE, in your tweets or Instagram photos.

Mayssam Samaha

Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 30 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.

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