© Steve Grenier
Bar MajesThé – 2077 Robert-Bourassa Boulevard (Basement 1)
Crispy red bean rice cake spring roll with ice cream, whipped cream and seasonal Québec fruit
Babacool – 40 Notre-Dame Street West
Knafeh with orange syrup and pistachio
Renoir (Sofitel Montréal Golden Mile) – 1155 Sherbrooke Street West
Vanilla and pecan pie: sweet vanilla and pecan cookie, salted pecan praline and Tonka mousse
Darna Bistroquet – 1106 Beaubien Street East
Almond and orange blossom gazelle’s horns served with mint and verbena tea
Mercato Comunale – 701 William Street
Bombolone with ricotta and orange
Bar Waverly – 5550 Saint-Laurent Boulevard
Bananas Foster verrine
© yankatphoto
Restaurant de l’ITHQ – 3535 Saint-Denis Street
Labrador tea-poached pears, chestnut and yogurt mousse, alder pepper shortbread and dacquoise
Magnolia – 2600 William-Tremblay Street
Alfajor with cocoa, passion fruit cream, 70% cocoa chocolate, citrus zest
Osteria MKT – 1333 Robert-Bourassa Boulevard
Gnocchi stuffed with hazelnut chocolate
Nelli Bistro – 104 Saint-Paul Street West
Gianduja entremets, chocolate and hazelnut praline
Kwizinn (Verdun) – 4030 Wellington Street
Rum and pineapple cake
© Alison Slattery - Two food photographers
Ratafia – 6778 Saint-Laurent Boulevard
Banoffee inspired Qantu chocolate tart
Restaurant Kamúy – 1485 Jeanne-Mance Street
Pain patate with coconut ice cream and rum and yuzu sirup
Rose Ross – 3017 Masson Street
Mont d’Or with Breton buckwheat shortbread, local honey, orange, orange blossom whipped cream
Le Virunga – 851 Rachel Street East
Pineapple carpaccio, coconut mousse and green aniseed from Cameroon
Restaurant Europea – 1065 De la Montagne Street
Floating island, tonka bean, milk emulsion and vanilla custard
Lawrence – 9 Fairmount Avenue East
Poached pear, rye and quince cake, olive oil and fennel pollen crémeux
© Tapeo Bar à Tapas
Tapeo Bar à Tapas – 511 Villeray Street
Churros with chocolate sauce or French toast with Canasta caramelized apples
La Bêtise (Verdun) – 3807 Wellington Street
Dessert croquetas – goat cheese, Chinese five spice, pineapple condensed milk, mint, and berries
Brasserie Bernard – 1249 Bernard Avenue West
Labrador tea crème brûlée, sea buckthorn marmalade
Monème – 1041 De Bleury Street
Éclairs from Éclaircie (choice of 6 flavours)
Chez Victoire – 1453 du Mont-Royal Avenue East
Pavlova, hazelnut praliné, blackened butter icing, caramelized banana ice cream
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Mayssam Samaha
Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 30 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.