© Caribou gourmand
Caribou Gourmand – 5308 Saint-Laurent Boulevard
Little pistachio and honeyberry cloud - crunchy choux pastry filled with pistachio mousseline and homemade honeyberry jam from the Eastern Townships
Babacool – 40 Notre-Dame Street West
Knafeh with orange syrup and pistachio
The Blind Pig – 3882 Ontario Street East
Fried Maple leaf: Québec’s most iconic cookie
Bloom Sushi – 288 Sainte-Catherine Street West and 368 Saint-Paul Street West
Dessert maki: soy paper, sushi rice, apple, mango, banana, strawberry, lychee in syrup, maple syrup.
Hang – 686 Notre-Dame Street West
Pandan cake: pandan-infused sponge cake, condensed milk, sesame, almond, candied kumquat
Brasserie Bernard – 1249 Bernard Avenue West
Chocolate crémeux, sea buckthorn marshmallow, maple caramel and gingerbread
Rita – 3681 Wellington Street
Calzoncini fritti with chocolate, cinnamon and orange chickpea filling
La Bêtise (Verdun) – 3807 Wellington Street
Fried pecan pie with apple compote, vanilla ice cream, and homemade salted caramel
© Le Richmond marché et bistro italien
Le Marché Italien Le Richmond – 222 Richmond Street
Tiramisu, pumpkin, Québec Chic Choc spiced rum
La Raclette – 1059 Gilford
Tourtière Landaise, Armagnac-flavoured caramelized apples, orange sauce, crumble
Bar Waverly – 5550 Saint-Laurent Boulevard
Mitarashi dango in a sweet soy glaze
Perles et Paddock – 403 Des Seigneurs Street
Winter spice donut with cranberry glaze, pecan crumble and gin-candied cranberries
Le Virunga – 851 Rachel Street East
Plantain and Tanzanian chocolate chips from Cacao Barry soft cake, chocolate cloud and caramelized cashews
Terrasse William Gray – 421 Saint-Vincent Street, 8th Floor
Apple and Sortilège whisky cheesecake
© Alison Slattery - Two food photographers
Lawrence – 9 Fairmount Avenue East
Malt loaf, black tea caramel and pink apple sorbet
Lloyd – 1050 De La Gauchetière West
Arabica: chocolate, coffee, bergamot caviar
Beaver Hall by Europea – 1065 De La Montagne Street
Caramelized floating island with white chocolate chips and mignardises
Ratafia – 6778 Saint-Laurent Boulevard
Beet cake, white cheese ice cream, cranberry and Québec fortified wine caramel sauce
Chez Victoire – 1453 Du Mont-Royal Avenue East
Carrot cake, hazelnut butter cream, carrot and sea buckthorn sorbet, caramelised pecans, sliced carrot garnish, pecan powder
Le St-Urbain – 96 Fleury Street West
Lemon tart with basil syrup and black sesame meringue
© yankatphoto
Magnolia – 2600 William-Tremblay Street
Chocotorta, homemade dulce de leche cream, Avril amarettol, chocolate biscuit
Ibérica – 1450 Peel Street
Chocolate ganache, crouton, olive oil and “fleur de sel’’
Stanley – 1201 René-Levesque Boulevard East
Tarte Tatin with caramelized apples, spicy squash and ice cream
Tendresse – 1259 Sainte-Catherine Street East
White chocolate ganache, burnt orange marmelade, crunchy honeycomb and shortbread crumble, caramel and dark chocolate
The Farsides – 690 Notre-Dame Street West
Sweet Hawaiian buns: caramelized buns, condensed milk, brown sugar, butter, fresh fruit
Monème – 1041 De Bleury Street
Olivier Potier’s signature lemon cream, lime zest blancmange, almond streusel biscuit
Les Cavistes – 296 Fleury Street West
Chocolate financier, vanilla and Jerusalem artichoke mousse, toasted bread ice cream and artichoke chips
© Festival de films CINEMANIA
Our restaurants are eager to greet you! Out of respect for them, please honour your reservation or, if necessary, contact them to postpone or cancel in advance.
Fun idea: The CINEMANIA film festival (November 1 to 12) coincides with MTLàTABLE, so why not include a movie with your dinner plans?
Follow MTLàTABLE on Instagram, X (previously Twitter) and Facebook and don’t forget to use the official event hashtag, #MTLaTABLE, in your tweets or Instagram photos.
Mayssam Samaha
Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 30 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.
