BYOW restaurants at this year's MTLàTABLE

Mayssam Samaha

Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 30 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.

This article was updated on October 13, 2023.

Cheers to good cheer is what’s on the table during the 11th annual edition of Montréal’s MTLàTABLE event, from November 3 to November 19, 2023. This celebration of the city’s distinctive resto culture will also highlight 8 shining stars of the BYOW culinary scene in different neighbourhoods across the city. Each resto will offer an evening menu at one of two set prices. So get ready to pop the cork and hoist a glass at some superb eateries!

$53 set price restos

La Raclette

1059 Gilford Street | Website

Not to get too cheesy about it, but when it comes to a fun fondue fun ‘do, La Raclette is the best you can get. This stalwart Plateau Mont-Royal icon will get you dipping into a bevy of rich Swiss cuisine, topped off with the sorbet du jour.

Cabotins

4821 Sainte-Catherine Street East | Website

This charming resto is as quirky and creative in its recycled-cool décor as it is in its cuisine. Situated in a former clothing store, the menu will set tongues salivating with skewers of three-month aged Wagyu beef from Marieville, with white wine and Montréal steak spices.

Restaurant La Rose des Sables

1815 Beaubien Street East | Website

A cozy Tunisian treasure, this resto will have your belly dancing with delight with an exotically festive North African menu including gargoulette lamb with a side of vegetable couscous. And afterwards, of course, a warm cup of mint tea with Tunisian pastries.

 

$68 set price restos

Bagatelle Bistro

4323 Ontario Street East | Website

The quintessential neighbourhood bistro, this resto is located near bustling Maisonneuve Market. Because of this proximity, its Mediterranean-influenced menu draws heavily on fresh seasonal produce. The Québec black pudding, with pear sauce and pear poached in red wine, sounds heavenly.

Gaston 

2666 Masson Street | Website

This beastly bustling bistro is a beauty. A classic French-inspired restaurant, located on Rosemont’s Promenade Masson, Gaston also switches up its menu depending on the bounty of the seasons. The marinated pork chop with mashed potatoes, French-style peas, and wild mushroom sauce is perfect fall fare.

Les Canailles

3854 Ontario Street East | Website

This fantastic French resto likes to mix it up with classic cuisine, leading to delicious mashups like salmon tartare with soya lime mayonnaise, cucumber, panko, tobiko, and fries made from Dolbec potatoes. Les Canailles is simply a must-try.

 

 

Monsieur B

371 Villeneuve Street East | Website

The appeal of Mister B. is no mystery. This chill yet chic corner bistro is open 7 nights a week and excels at French classics, including Eastern Townships duck confit or moules poulette.

Restaurant Le Square

162 Prince-Arthur Street East | Website

It’s hip to dine at Le Square. Nestled in the incredibly vibrant pedestrians-only Prince-Arthur Street area, this bistro has, for over a decade, been a go-to for fine French fare like duck foie gras with Québec blueberry jam, and Paris Brest from the excellent pastry shop Chez Potier.

You can now make your reservations at www.mtlatable.com. Participating restaurants are looking forward to welcoming you. Please honour your reservation, or, if necessary, don’t forget to postpone or cancel it. 

Insider tip: The CINEMANIA film festival (November 1 to 12) coincides with MTLàTABLE, so turn your evening into a dinner and movie date.

Follow MTLàTABLE on Instagram, X (previously known as Twitter) and Facebook, and don’t forget to use the official event hashtag, #MTLaTABLE, in your tweets or Instagram photos. 

Mayssam Samaha

Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 30 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.

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