BYOW restaurants at this year's MTLàTABLE
Raise a glass to the 13th annual MTLàTABLE event, from October 30 to November 16, 2025. This year's edition features 150 restaurants, including 9 BYOW (Bring Your Own Wine) eateries in various Montréal neighbourhoods. Each will offer a special set-price menu for $50, $65 or $80. So grab your favourite bottle and head to one of these dining spots!
Restaurants with a $50 menu
325 F
A night out at 325 F is an evening of immersion into the exotic cuisine of the island of Madagascar. On the menu of this cozy Plateau restaurant are island specialties that have so far been a mystery to Montrealers since this is the first Malagasy restaurant in town. Try the Lac Brome duck with Madagascar vanilla for dinner, or the homemade smoked Malagasy sausages with garlic potatoes for brunch (menu at $25).
1902 Masson Street
Cabotins
Perfect for group outings, Cabotins’ menu will surely please everyone in your party with specials like Wagyu beef from Marieville, Gaspé lobster with Cardinale sauce, and spaghetti squash with camelina oil.
4821 Sainte-Catherine Street East
Monsieur B
Monsieur B. is a cozy little restaurant ideal for a romantic evening or to catch up with friends. Their classic French cuisine shines bright for MTLàTABLE with dishes such as the duck foie gras mousse with vanilla apple butter, Earl Grey tea-infused apricot, roasted hazelnuts, and red fruit coulis.
371 Villeneuve Street East
Restaurants with a $65 menu
Bagatelle Bistro
Located near Maisonneuve Market, Bagatelle Bistro’s French brasserie cuisine is influenced by seasonal market finds. Highlighting Québec ingredients, the menu features dishes like roasted Québec duck breast with apricot sauce and a vegan Québec beet risotto with vegan feta.
4323 Ontario Street East
La Raclette
If you love a cheesy extravagant affair, then La Raclette is your go-to spot during MTLàTABLE. This iconic Plateau-Mont-Royal establishment offers a variety of Swiss specialties, as well as a two kinds of raclette served with an assortment of cured meats.
1059 Gilford Street
Les Canailles
Les Canailles’ wonderful French cuisine with a twist results in beautiful dishes such as the braised pork cheeks served with mashed potatoes with cheese curds, French-style peas, and porcini cream that’s a must-have on their MTLàTABLE menu. Don’t forget to end your meal with the apple upside-down cake, warm salted caramel, and vanilla ice cream.
3854 Ontario Street East
La Prunelle
Magnificent plating, a lush décor and a view of charming cobblestone Duluth Avenue are all on La Prunelle’s menu. Grab a great bottle and settle down to try La Prunelle’s enticing menu rooted in French cuisine, such as the Arctic char confit in olive oil, the duck breast with crispy polenta, or the squash cake with salted caramel.
327 Duluth Avenue East
Le Cerf-Volant
The charming Le Cerf-Volant’s no-frill décor, buzzing ambiance, and inventive cuisine has quickly made it a local favourite. Don’t skip their Polish doughnut with St-Lazare honey and Québec plums.
8480 Hochelaga Street
Restaurants with an $80 menu
Restaurant Le Millen
Stunning plating, beautiful flavour combinations and a lively ambiance is what awaits you at Le Millen. Enjoy menu items such as Foie gras infused with Pinot Noir and Saint‑Louis‑de‑Gonzague vanilla, the torch-seared New Brunswick salmon with miso and molasses, or the almond and blueberry lava cake with lemon and beet cream.
1185 Fleury Street East
You can now make your reservations at www.mtlatable.com. Participating restaurants are looking forward to welcoming you. Please honour your reservations, or, if necessary, remember to postpone or cancel them.
Follow MTLàTABLE on Instagram and Facebook and don’t forget to use the official event hashtag, #MTLaTABLE, in your Instagram posts
Mayssam Samaha
Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 36 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.