Around the world with MTLàTABLE
Gastronomy Africa Asia France Italy Latin America Spain
Montréal’s fall foodie event, MTLàTABLE, presented by AMEX, is the perfect occasion to indulge in as many three- or four-course meals as you can fit in from October 30 to November 16, 2025. It’s also a great opportunity to travel around the world by sampling excellent international fare represented by many of the participating restaurants.
FRANCE
French restaurants reign supreme in Montréal, accounting for the highest percentage of eateries in the city. If you enjoy classic French cuisine from steak frites to crème brûlée, you are spoiled for choice with an overabundance of establishments to pick from.
Joséphine
Chez Delmo
ITALY
If the thought of comforting, melt-in-your-mouth gnocchi, velvety tiramisu or crispy pizza gets your blood flowing, then head to one of these restaurants to satisfy that craving. Buon appetito!
Capisco
Pizzeria Gema
PAN-ASIA
From sushi to ramen, from Thai to Taiwanese specialties, several Asian cuisines are represented at this year’s edition of MTLàTABLE.
Chai-Yo
Restaurant Kyomi
SPAIN AND PORTUGAL
Spanish and Portuguese fare inspires conviviality and sharing, from tapas and petiscos to a table-side paella. These participating MTLàTABLE restaurants hailing from the Iberian Peninsula are not to be missed if you enjoy these cuisines.
Ibéricos
Buvette Pompette
GREECE AND THE MIDDLE EAST
Fresh seafood, garlic-laden spreads, exotic spices and delicate desserts are the cornerstone of these sunny cuisines.
Restaurant HENI
Mati Greek Taverna
MEDITERRANEAN CUISINE
The restaurants below have a cuisine inspired by the many countries that surround the Mediterranean.
Bungalow
Pincette – Lobster Bar
AFRICA
The African continent is home to a plethora of different specialties. Sample the traditional flavours of Morocco, Tunisia and Madagascar at this year’s restaurant week by visiting these participating restaurants.
325 F
Darna Bistroquet
LATIN AMERICA AND THE CARIBBEAN
From Mexico to Peru by way of Haiti, the diverse cuisines of South America and the Caribbean are fresh, zesty, spicy and delightful.
Nikkei MTL
3 Pierres 1 Feu
INDIA
Inhale the heady spices of India and dive into the intoxicating aromas of this flavourful cuisine.
Héritaj
Café Rutba
INTERNATIONAL CUISINE
These international cuisine restaurants bring together flavours and cooking techniques from around the world, creating a diverse and ever-evolving culinary experience.
Papito
Maison Saint-Paul
QUÉBEC AND BOREAL CUISINE
These restaurants offer a taste of home, heavily relying on Québec’s local ingredients, from bison tataki to venison spareribs.
Rose Ross
Anemone
Le Montréal, le restaurant à la carte du Casino de Montréal
Our restaurants are eager to greet you! Out of respect for them, please honour your reservation or, if necessary, postpone or cancel it.
Follow MTLàTABLE on Instagram and Facebook, and don’t forget to use the official event hashtag, #MTLaTABLE, in your Instagram posts.
Mayssam Samaha
Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 36 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.