Around the world with MTLàTABLE
Montréal’s Restaurant Week, MTLàTABLE, presented by AMEX, is the perfect occasion to indulge in as many three- or four-course meals as you can fit in the 18 days that this gourmand event lasts. It’s also a great opportunity to travel around the world by sampling excellent international fare represented by many of the participating restaurants.
FRANCE
French restaurants reign supreme in Montréal, accounting for the highest percentage of eateries in the city. If you enjoy classic French cuisine from steak frites to crème brûlée, you are spoiled for choice with an overabundance of establishments to pick from.
Restaurant Mignon (Notre-Dame)
Les Enfants Terribles (Place Ville Marie)
ITALY
If the thought of comforting, melt-in-your-mouth gnocchi, velvety tiramisu or crispy pizza gets your blood flowing, then head to one of these restaurants to satisfy that craving. Buon appetito!
PAN-ASIA
From sushi to ramen and Thai and Taiwanese specialties, several Asian cuisines are represented at this year’s edition of MTLàTABLE.
GREECE AND THE MIDDLE EAST
Fresh seafood, garlic-laden spreads, exotic spices and delicate desserts are the cornerstone of these sunny cuisines.
Our restaurants are eager to greet you! Out of respect for them, please honour your reservation or, if necessary, postpone or cancel it.
Follow MTLàTABLE on Instagram, X (previously known as Twitter) and Facebook, and don’t forget to use the official event hashtag, #MTLaTABLE, in your tweets or Instagram photos.
Original article in English by Mayssam Samaha, adapted into French by Vincent Fortier.
Mayssam Samaha
Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 36 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.