Around the world with MTLàTABLE

Gastronomy
  • Sabrosa
  • Tsukuyomi Ramen - Bois-Franc
Mayssam Samaha

Mayssam Samaha

Montréal’s Restaurant Week, MTLàTABLE, presented by AMEX, is the perfect occasion to indulge in as many three- or four-course meals as you can fit in the 18 days that this gourmand event lasts. It’s also a great opportunity to travel around the world by sampling excellent international fare represented by many of the participating restaurants. 

Bonaparte

FRANCE

French restaurants reign supreme in Montréal, accounting for the highest percentage of eateries in the city. If you enjoy classic French cuisine from steak frites to crème brûlée, you are spoiled for choice with an overabundance of establishments to pick from. 

Bonaparte 

Monsieur B 

La Bêtise (Verdun) 

La Bêtise (Rosemont) 

Restaurant Mignon (St-Paul) 

Restaurant Mignon (Notre-Dame) 

Monème 

Les Enfants Terribles (Place Ville Marie) 

Les Enfants Terribles (Nuns’ Island) 

Café Le Petit Flore 

Brasserie 701 

Bistrot La Fabrique 

Le Millen 

Chez Lévêque 

JACOPO - Pasta and red wine

ITALY

If the thought of comforting, melt-in-your-mouth gnocchi, velvety tiramisu or crispy pizza gets your blood flowing, then head to one of these restaurants to satisfy that craving. Buon appetito! 

Jacopo 

Il Bazzali 

Graziella 

Rita 

Ristorante Quattro 

Fiorellino (Laurier) 

Aqua e Farina 

Artigiani Pizzeria e Cucina 

Fugazzi Pizza 

Bistro Le Richmond 

Tiramisu 

Giulietta Pizzeria Napoletana 

Bevo Pizzeria 

Viva Restaurant + Bar 

Trattoria Gio 

Le Rose-Marie 

Le Muscadin 

Sho-Dan Restaurant

PAN-ASIA

From sushi to ramen and Thai and Taiwanese specialties, several Asian cuisines are represented at this year’s edition of MTLàTABLE. 

Bloom Sushi (Quartier des spectacles) 

Restaurant Sho-Dan 

Côba Sushi 

Umami Ramen & Izakaya 

Pamika Thai 

Tsukuyomi Ramen Bois-Franc  

Tsukuyomi Ramen Mile-End 

Tsukuyomi Ramen Bishop 

Hang 

Restaurant HENI

GREECE AND THE MIDDLE EAST

Fresh seafood, garlic-laden spreads, exotic spices and delicate desserts are the cornerstone of these sunny cuisines. 

Heni 

Babacool 

Mati Greek Taverna 

Our restaurants are eager to greet you! Out of respect for them, please honour your reservation or, if necessary, postpone or cancel it. 

Follow MTLàTABLE on Instagram, X (previously known as Twitter) and Facebook, and don’t forget to use the official event hashtag, #MTLaTABLE, in your tweets or Instagram photos. 

Original article in English by Mayssam Samaha, adapted into French by Vincent Fortier.

Mayssam Samaha

Mayssam Samaha

Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 36 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.

See articles by Mayssam