Get ready to brunch with MTLàTABLE 2026

Enjoy a chic brunch inspired by France, with eggs Benedict in the Art Deco dining room at Restaurant Île de France, or a leek quiche at Benjamin Steakhouse Parisien. If you’re looking for something more indulgent, don’t miss the burger between two donuts at Deville Dinerbar. 

Start the weekend off with crêpes, such as at Maggie Oakes or Chez Suzette. For savoury classics, try the steak and eggs at Vieux-Port Steakhouse, an avocado toast at Brasserie 701, or maple and gin smoked salmon on a St-Viateur bagel at Buvette Pastek. 

For brunch with a twist, Jacopo has a plate of fried mortadella, eggs, and ricotta, while Hayat is serving up scrambled eggs with halloumi, alongside a grapefruit and rose water mimosa. Kwizinn Old Port is whipping up coconut pancakes with chocolate mousse, and Restaurant Bayrut has a plate of fresh Lebanese flatbreads that are great to share. 

For a meal with someone to impress, try the apple French toast at the elegant Place Carmin, or the eggs Benedict at Gaspar Brasserie Française, featuring mullet caviar and Îles-de-la-Madeleine lobster. Of course, one can’t speak about lobster without mentioning Pincette - Bar à homard, where menu options include an indulgent lobster poutine. 

The options continue, with a braised beef sandwich with Iberian cheese at Restaurant Les Pyrénées, and crispy kale bhaji, alongside a traditional Indian spiced milk tea at Restaurant Véranda. 

Fuel up before shopping at thrift shops and bookstores in this neighbourhood, with an original take on brunch, such as sambal chili sauce on eggs Florentine at Satu Lagi, chilaquiles with eggs at Restaurant Le 514, or a Malagasy breakfast plate with sausage, chayote salad, and potatoes at 325 F. Sham Vegan offers banana pancakes with dates and walnuts, while brunch staple Caribou Gourmand invites you to try their maple scrambled eggs on a waffle, served with autumn vegetables. For even more options, you can trade your mimosa for a sparkling cava sangria at IBÉRICOS Taverne à tapas espagnoles, or enjoy a fragrant curry at Café Rutba. 

Get brunch at one of these spots before picking up groceries at the Jean-Talon Market. Within the market itself, 3 Pierres 1 Feu has grilled salmon and crispy griot on the menu. Darna Bistroquet offers shakshouka with local bell peppers, while the eco-friendly La Cale is frying up golden zucchini pancakes, inspired by hash browns. Umami Ramen & Izakaya brings a Japanese twist with matcha soufflé pancakes.  

Near the Angus Shops, try a rostï potato with rillettes and raclette cheese at Le Bouchon par Bleu & Persillé. Otherwise, check out the brioche French toast at La Part des Anges, served with apples, caramel, and dune pepper. 

In the east end, the bustling dining room at Bagatelle Bistro is a great place to enjoy a frittata with local wild mushrooms and Louis d’Or cheese. 

On Fleury Street, start the weekend at Cafe Le Petit Flore with a loaded croissant, topped with scrambled eggs, smoked salmon, and avocado. Down the street, L'Estaminet has a breakfast plate featuring a black pudding omelette with confit onions.