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"When in Rome" so the saying goes, or, in this case," when in Montréal, do as the Romans do" at Jacopo ristorante in Place Jacques-Cartier. Offering an extensive selection of fresh, authentic Italian fare, Jacopo serves up flavour, tradition and a dash of originality in every bite!
Executive Chef Giovanni Vella and Chef Matthew Bell of celebrated eatery BEVO Bar + Pizzeria are the driving force behind this cozy, yet refined eatery oozing with Italian flair through creative menus built around fresh, seasonal ingredients and specialty cured charcuterie.
For lunch, delve into a plate of antipasti before savouring a bowl of fresh Spaghetti alla Cabonara or a delectable Foccacia sandwich with homemade bread and meats cured in-house.
The supper hour rings with elegance and tradition: from roasted lamb shoulder with creamy polenta to grilled octopus and fresh pasta made in-house daily, Jacopo’s menu of Italian eats, divinely paired with private import Italian wine, will have you clamoring for more.
Jacopo features two floors of warm hospitality, an outdoor terrasse and a bright verandah with a breathtaking mural. What’s more, Jacopo offers an array of rooms and menu options to suit any group of 10 persons or more for parties and private functions.
Mon, Tue, Wed, Thu, 11:30 a.m. to 10 p.m.; Fri, 11:30 a.m. to 11 p.m.; Sat, 10:30 a.m. to 11 p.m.; Sun, 10:30 a.m. to 10 p.m.
Types of cuisine