Jacopo

JACOPO celebrates Italy’s unique culinary elegance by offering dishes made from fresh, seasonal ingredients as well as specialty homemade charcuterie. The chef takes inspiration from rustic Roman trattorias to present a menu of fresh pastas and other Italian classics. Located in the heart of Old Montréal, the restaurant, spread across two floors, welcomes guests in an authentic and inviting decor. In addition to Jacopo’s Square Jacques-Cartier facing summer terrace, the dazzling upstairs veranda with its skylight, greenery and magnificent mural provides an enticing backdrop for a great meal.