Air Canada signature experiences are back on the MTLàTABLE menu!
Gastronomy
Tourisme Montréal
Air Canada Signature Experiences return to MTLàTABLE in 2026 to celebrate Montréal’s culinary talent. Seven exceptional restaurants, all featured on Air Canada’s Best New Restaurants list, will host these memorable dining events.
These fine dining establishments will showcase Montréal at its best, with thoughtfully crafted tasting menus and personalized service. You will also get to meet the people behind the dishes and hear the stories that inspired them. Seating is limited, so book your table soon. Now to make a choice…
Foxy
Top 10, Air Canada’s Best New Restaurants 2016
At Foxy, warmth comes through in every detail. In the kitchen, the team cooks meat and fish over a charcoal grill. In the dining room, the lively atmosphere sets the stage for great conversation.
The experience: For its 10th anniversary, Foxy invites you to an exclusive evening with Leigh Roper, Dyan Solomon and Vanessa Laberge, three chefs who helped shape the restaurant’s identity. On November 5 and 6, alongside Brian Thibodeau, they will revisit signature dishes where memories and flavours come together. Guests will hear the stories behind each plate, with wine pairings selected by sommelier Véronique Dalle.
- Dates: November 5 and 6, 2026
- Price: $125, plus taxes and service. Wine pairings extra.
- Address: 1638 Notre-Dame Street West, Griffintown
Hoogan et Beaufort
Finalist, Air Canada’s Best New Restaurants 2016
At Hoogan et Beaufort, MICHELIN-starred chef Marc-André Jetté creates refined, contemporary cuisine shaped by the seasons and inspired by Québec terroir.
The experience: Chef Jetté will greet guests and serve a five-course menu with small bites and petit fours. The evening will focus on local, seasonal ingredients cooked over a wood fire. Two wine pairing options will be available.
- Dates: November 1, 3, 8, 9 and 10, 2026
- Price: $135, plus taxes and service. Wine pairings available for $90 or $160.
- Address: 4095 Molson Street, Rosemont–La Petite-Patrie
Lawrence
Finalist, Air Canada’s Best New Restaurants 2011
At Lawrence, chef Marc Cohen serves creative, seasonal cuisine. His team also works closely with Boucherie Lawrence to spotlight meat from local producers.
The experience: Lawrence will offer two eight- to 10-course tasting menus in collaboration with two Québec wineries: Domaine Polisson, from October 29 to 31, and Maison Joy Hill, from November 5 to 7. The winemakers will meet guests and introduce the selected wines. Non-alcoholic pairings will also be available on request.
- Dates: October 29, 30 and 31, and November 5, 6 and 7, 2026
- Price: $225, plus taxes. Wine pairings and service included.
- Address: 9 Fairmount Avenue East, Mile End
Le Violon
Top 10, Air Canada’s Best New Restaurants 2025
At Le Violon, chefs Danny Smiles and Mitch Laughren serve generous dishes built around seasonal ingredients. In 2026, the restaurant ranked 15th on North America’s 50 Best Restaurants list.
The experience: In collaboration with Pichai, chefs Danny Smiles and Jesse Grasso will create a four-hands menu with pairings designed by sommelier Esme Millar, who will guide guests through the selections.
- Date: November 10, 2026
- Price: $125, plus taxes and service. Wine pairings available for $85, plus taxes and service.
- Address: 4720 Marquette Street, Plateau-Mont-Royal
Molenne
Finalist, Air Canada’s Best New Restaurants 2025
Molenne is an elegant, inviting brasserie where chef Christopher Pecotic highlights the best of Québec meats and Canadian seafood.
The experience: Molenne will welcome seafood lovers for a seven-course menu devoted to the treasures of the Canadian Maritimes. Halifax-born chef Christopher Pecotic will visit each table to share the stories behind selected ingredients. Two surprise dishes will complete the experience.
- Dates: November 1 and 8, 2026
- Price: $125, plus taxes and service
- Address: 5309 Saint-Laurent Boulevard, Mile End
Pichai
Finalist, Air Canada’s Best New Restaurants 2022
At Pichai, chef Jesse Grasso brings the bright, tangy flavours of Thai cuisine to Québec ingredients. Since opening, the restaurant has appeared every year on Canada’s 100 Best Restaurants list.
The experience: Jesse Grasso will welcome chef Danny Smiles of Le Violon for a collaborative evening. Their culinary worlds will meet in a one-night-only menu, with insights from sommelier Henri Murray throughout the meal.
- Date: November 11, 2026
- Price: $125, plus taxes and service. Wine pairings available for $85, plus taxes and service.
- Address: 5985 Saint-Hubert Street, Rosemont–La Petite-Patrie
Sushi Nishinokaze
Finalist, Air Canada’s Best New Restaurants 2025
Sushi Nishinokaze is an intimate counter where chef Vincent Gee serves omakase, a meal in which the chef selects each bite, in the Edomae tradition from Tokyo. Michelin-starred, the restaurant showcases ingredients of exceptional purity.
The experience: This year’s omakase will be offered in collaboration with Vignoble de la Bauge. Winemaker Steve Beauséjour will pour the wines, explain the winery’s philosophy and share the thinking behind each sushi and wine pairing.
- Dates: November 1 and 8, 2026
- Price: $500, plus taxes and service
- Address: 5400 Saint-Laurent Boulevard, Mile End
