Air Canada signature experiences at MTLàTABLE
Gastronomy
For its 13th edition, MTLàTABLE is teaming up with Air Canada to present signature experiences that spotlight Montréal’s culinary talent. Five acclaimed, fine dining restaurants, all finalists from Air Canada’s Best New Restaurants lists of 2023 and 2025, will host these unique culinary evenings.
Each critically acclaimed establishment will craft a tasting menu that celebrates Québec ingredients with flair and creativity. Expect rare products, surprise courses, and the chance to meet the chefs behind the dishes.
These Air Canada signature experiences are among the most exclusive events of MTLàTABLE 2025. With only a handful of dates and limited seats, they promise unforgettable evenings for adventurous palates. Secure your reservation early.
Molenne
A stylish brasserie, Molenne celebrates Canadian seafood and Québec meats and fish, paired with creative cocktails and an impressive wine cellar.
Experience highlights: A five-course menu inspired by the brasserie’s spirit, starting with a refined seafood platter and moving through dishes like Gaspésie halibut with porcini mushrooms and wapiti filet mignon with sea urchin Bordelaise sauce. The evening concludes with a surprising Basque cheesecake made with Louis Cyr cheese.
Dates: Monday, November 3; Monday, November 10
Price: $120 + taxes
Address: 5309 Saint-Laurent Boulevard
Explore the menu and reserve here.
Les Mômes
Les Mômes, a MICHELIN Guide–selected neighbourhood gem, is run by a seasoned chef–maître d’ couple who make guests feel right at home.
Experience highlights: Chef Yoann Van Den Berg, winner of season 14 of Radio Canada’s Les Chefs!, presents the very menu that won him the competition. Expect a refined five-course feast with creative plates such as grilled octopus with “childhood paella,” Arctic char confit with brown butter, and royal quail stuffed with foie gras. Conclude your star-studded meal with a surprising dessert of sea urchin caramel and carrot cake. This is a rare chance to relive a TV finale on the plate.
Dates: Wednesday, November 5, Thursday, November 6, Wednesday, November 12, Thursday, November 13
Price: $125 + taxes
Address: 586 Villeray Street
Explore the menu and reserve here.
Le Molière
In the heart of Quartier Latin, Le Molière channels the elegance of a Parisian brasserie while celebrating the richness of French cuisine in a warm, refined setting.
Experience highlights: A six-course tasting menu that blends French haute cuisine with Québec flavours. Dishes include oyster with foie gras and scallop, veal sweetbreads with mushrooms and pine, and buckwheat financier, with haskap berries and sweet clover cream. Guests may enhance their experience with a carefully curated wine pairing.
Dates: Thursday, November 6; Friday, November 7; Thursday, November 13; Friday, November 14
Price: $130 + taxes
Address: 1594 Saint-Denis Street (Espace Saint-Denis)
Explore the menu and reserve here.
Sushi Nishinokaze
Sushi Nishinokaze is an exclusive eight-seat omakase counter where Tokyo’s Edomae traditions meet a living gallery of antique and modern Japanese ceramics. Guests are invited to savour meticulously sourced wild seafood from Japan and Canada, all served in an intimate, welcoming setting to the soundtrack of smooth 1960s jazz.
Experience highlights: An extended 26+ course omakase featuring a rare side-by-side tasting of “gold” grade wild bluefin tuna from PEI and auction-grade tuna from Japan. Seasonal delicacies like Hokkaido hairy crab, two kinds of tuna, and Kombu-aged XL northern shrimp from Matane make this dinner unforgettable. With just one seating per night, the pace is slow and immersive.
Dates: Sunday, November 9; Sunday, November 16
Price: $500 + taxes
Address: 5400 Saint-Laurent Boulevard
Explore the menu and reserve here.
Restaurant Panacée
Located in the Village, Restaurant Panacée has been highlighted in the MICHELIN Guide for its delicate, seasonal approach to vegetables, fish, and seafood. Inclusive at heart, the restaurant offers vegetarian and pescatarian options for every dish, making it a versatile and forward-thinking table.
Experience highlights: A refined five-course tasting menu (three savoury and two sweet plates) showcasing fresh Québec ingredients in a precise and intuitive way. Expect playful contrasts, seasonal highlights, and a culinary style that reflects the very essence of Panacée. Seasonal ingredients such as radicchio, trout, mushrooms, flowers, artichoke, grapes, goat milk cheese, and more will make an appearance on the menu. Guests can also choose the exclusive wine pairing offered for this experience.
Dates: Wednesday, November 12; Thursday, November 13
Price: $125 + taxes
Address: 1701 Atateken Street
Explore the menu and reserve here.
Mayssam Samaha
Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 36 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.