© Alison Slattery
Gaspar – 89 De la Commune Street East
French onion soup, beer, croutons and smoked cheddar cheese
L’Estaminet – 1340 Fleury Street East
Fettuccini with gourmet mushrooms, truffle oil, Parmesan and spinach
Pullman – 3424 Du Parc Avenue
Parsnip bhajis, mint yogurt
Gnocchi, bolognaise, pecorino green beans, truffle oil, almonds
Cabotins – 4821 Sainte-Catherine Street East
Spinach and lentils with curry, spaghetti squash with white wine, candied eggplant and tomato, pistachio sauce and mushrooms
Restaurant Bivouac – 1255 Jeanne-Mance Street
Crème Dubarry with boreal spices and spruce pickled cauliflower
Wild mushroom cannelloni topped with Gré des Champs cheese and herb velouté
© yankatphoto
Magnolia – 2600 William-Tremblay Street
Grilled Québec mushroom salad, braised pistachio puree, sweet and salty radish, purple radish microgreens
Homemade ricotta gnocchi, corn and galangal cream, candied leeks, basil microgreens
Beau Mont Restaurant – 950 Beaumont Avenue
Eggplant compressed with miso, maple, sea buckthorn, hazelnut
Il Bazzali – 285 Beaubien Street East
Chickpea polpette with crunchy rosemary vegetables with tomato sauce and fresh herbs
Ikanos – 112 McGill Street
Agnolotti with squash, chanterelles, and homemade ricotta
Labo Culinaire Foodlab – 1201 Saint-Laurent Boulevard
Jerusalem artichoke gnocchi with oregano, braised red cabbage with bay leaf, fermented cabbage, labneh, sunflower seeds
© Susan Moss
Bagatelle Bistro – 4323 Ontario Street East
Homemade ravioli, creamy sauce made with coconut milk (vegan)
ChuChai Restaurant – 4088 Saint-Denis Street
Tasting platter: spring roll with peanut sauce, yellow curry vegetable pastry, dumpling with peanut sauce
(Note that the entire menu is vegan.)
Trattoria Gio – 452 Place Jacques-Cartier
Fried squash and eggplant caponata, capers and olives
Le Petit Flore – 1145 Fleury Street East
Beet ravioli, Québec blue cheese, pistachios, creamy lemon zest sauce
Devi Restaurant – 1450 Crescent Street
Chatpate Chole spicy chickpea masala with rice and naan
© Sylvie Li @ shoot Studio - Tourisme Montréal
Le Marché Italien Le Richmond – 333 Richmond Street
Mushroom, zucchini, pear and radishes in a polenta crust
Perles et Paddock - 403 des Seigneurs Street
Roasted cauliflower and romanesco, apples, muhammara, hazelnut and sweet potato puree
Bistrot La Fabrique – 3619 Saint-Denis Street
Buckwheat and porcini mushroom gratin, buffalo mozzarella, "pot-au-feu" carrot, beetroot
Fiorellino – Laurier: 381 Laurier Avenue West / Notre-Dame: 2472 Notre-Dame Street West
Pasta Funghi Selvaggi: fresh egg tagliatelle with wild mushrooms, truffle paste, Parmigiano
Le Valois – 25 Place Simon-Valois
Grilled vegetable and goat cheese tian, honey balsamic reduction
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Mayssam Samaha
Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 30 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.
