Sun, Wed, Thu, Fri, Sat, 5:30 p.m. to 10 p.m.
Closed: Dec 24, 25 and Jan 1.
- Menu for Groups
- Reservation of the Entire Restaurant
- Liquor permit
Types of cuisine
- New Cuisine
- Bring your own wine
- Off the grill
- Fish and seafood
- Gluten-free dishes available
- Vegetarian dishes available
Les Canailles, a bistro located opposite Place Simon-Valois in the heart of the vibrant neighbourhood of Hochelaga, has been warmly welcoming guests in for almost a decade.
Thanks to the open kitchen, guests can admire the chef and his team as they prepare the delicious dishes that keep people coming back for more. The restaurant offers gourmet and generous cuisine that’s unpretentious and served in an inviting atmosphere. Discover their Mediterranean-influenced dishes featuring fresh octopus, squid and lobster as well as the excellent salmon tartare. Meat lovers will undoubtedly be delighted by the expertly grilled dishes. There is something for every taste and be sure to bring your own wine along. For those with a sweet tooth, keep room for some frozen nougat or a piece of the colossal Canailles cheesecake. Sweet teeth will also be satisfied with the delicious frozen nougat or the colossal Canailles cheesecake.
Whether dining alone, out on a date or enjoying a meal with friends or family, the dynamic staff at Les Canailles is ready to greet you and treat you to an enjoyable meal. Meals go from $35 to $50 per person.
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