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In the heart of the Plateau on a quiet street steps from the Laurier Métro station, this bring-your-own-wine restaurant serves up specialties including raclette, fondue, and grilled delights. A large dining room with windows accommodates up to 90 people, while a private room hosts 25. A table d'hôte can be adapted to group needs. The ambiance is welcoming and tasteful, and the establishment has been in business for over 30 years.
Sun, Wed, 5:30 p.m. to 9 p.m.; Thu, Fri, Sat, 5:30 p.m. to 10 p.m.
Closed: Dec 24, 25 and Jan 1.
Types of cuisine