Address
Schedule
Sun, 5:30 p.m. to 9 p.m.; Thu, Fri, Sat, 5:30 p.m. to 10 p.m.
Closed: Easter Monday, June 24, July 1, Dec 24, 25 and Jan 1.
Types of cuisine
Specialties
Sustainable choice
This Montréal’s go-to for traditional Swiss raclette, fondue and grilled cuisine also features European cuisine.
In addition to its oh-so cheesy specialities, it offers a variety of seasonal European dishes, including pot-au-feu of duck leg, saucisson Vaudois and pork breast with seasonal vegetables, Zurich-style sliced veal and hot-stone grilled eats. Desserts are out of this world, with Chef Selven Nellatamby outdoing himself with creations the likes of Zuger Kirschtorte, a Kirsch-infused cake that will blow your mind.
The charming European-style dining room sets the scene for a pleasing dining experience. In addition to a beautifully appointed terrasse, the restaurant offers a private room.
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