Get inspired by our lists built around a theme, and experience Montréal to the hilt.
November 1 to 13, 2019
Hailed as the new North American capital of gastronomy by Town & Country magazine, Montréal is home to a diverse culinary scene where quality competes with flavour in every bite.
In the popular tradition of top food destinations around the world, Montréal’s Restaurant Week serves up delectable menus during 13 days at fixed prices in a variety of 150 restaurants throughout the city: 3 courses – 3 prices ($23, $33 or $43).
From chic five-star restaurants to cozy little bistros and “Bring Your Own Wine” eateries, there’s something to inspire every craving and palate. Some restaurants also offer a brunch as part of the event ($17).
MTLàTABLE, presented by Aeroplan, is an initiative of Tourisme Montréal made possible thanks to support from MAPAQ, Cacao Barry, ESKA, Aliments du Québec Au Menu, l'Association des restaurateurs du Québec and Air Canada.
Local ingredients, local flavour, international flair: here’s an ideal opportunity to sink your teeth into Montréal’s food scene!
Nov 1 to 13, 2019: Daily, 5 p.m. to 11:30 p.m.
Fees for activity