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Located on Saint-Denis Street, opposite the magnificent Saint-Louis Square, the Restaurant de l'ITHQ offers an elegantly decorated space and an outdoor terrace. Chef Jonathan Lapierre-Réhayem creates seasonal menus that feature local and sustainably farmed products. During the week, the kitchen and the dining room welcome students at the end of their program to put into practice their in-class learnings.
Mon, Tue, Wed, Thu, Fri, 7 a.m. to 9:30 a.m.; Sun, Sat, 7:30 a.m. to 10:30 a.m.; Mon, Tue, Wed, Thu, Fri, noon to 1:30 p.m.; Tue, Wed, Thu, Fri, Sat, 6 p.m. to 9 p.m.
Closed: Dec 24, 25, 26 and Jan 1.
Types of cuisine
The restaurant distinguishes itself in particular with its exemplary environmental, economic and social practices: