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Located on Saint-Denis Street, opposite the magnificent Saint-Louis Square, the Restaurant de l'ITHQ offers an elegantly decorated space and an outdoor terrace.
Chef Jonathan Lapierre-Réhayem creates seasonal menus that feature local and sustainably farmed products.
A training ground for the next generation of the tourism industry, the kitchen and the dining room welcome, during the week, students at the end of their program to put into practice their in-class learnings.
Mon, Tue, Wed, Thu, Fri, 7 a.m. to 9:30 a.m.; Sun, Sat, 7:30 a.m. to 10:30 a.m.; Mon, Tue, Wed, Thu, Fri, noon to 1:30 p.m.; Tue, Wed, Thu, Fri, Sat, 6 p.m. to 9 p.m.
Closed: Dec 24, 25, 26 and Jan 1.
Types of cuisine