10 great spots for Easter brunch

Maude Carrier

Maude Carrier is the founder of MC Globetrotteuse and a producer who has a penchant for discovery with each new mandate she undertakes. A Montreal transplant for the past 20 years, she fell in love with the city’s diverse neighbourhoods the minute she arrived here. You can catch her working in the city’s sweet little cafés, having brunch in its excellent restaurants or catching up with friends over drinks.  

Blogue / Facebook / Instagram 

This article was published on March 23, 2023.

Easter is a celebration that brings people together, usually around a laden table with family and friends. This year, don’t sweat putting together elaborate menus for your guests; instead, opt for one of these 10 perfect Montréal Easter brunch spots.

Brunch italiano at Jacopo

436 Place Jacques-Cartier | Website

On April 9, treat yourself to a 2-course brunch for only $32 at Jacopo Italian restaurant. There’s no better time to try its famous Chicken and Waffle di Jacopo or Pane Dorato.

Make a reservation

Easter Deluxe at Maggie Oakes

426 Place Jacques-Cartier | Website

Mark Easter Sunday with a Premium Brunch buffet at Maggie Oakes in Old Montréal. Featuring 5 food stations serving something for everyone, you can enjoy this succulent buffet for $65 per adult, $30 per child.

Make a reservation

Easter by the Sea at Pincette

94 Saint-Paul Street East | Website

Pincette, popular lobster bar invites you to delight in their à la carte brunch menu on Easter weekend. Inventive seafood the likes of Nordic Shrimp Chakchouka, Smoked Mackerel Toast and Gravlax Salmon Benedictine and more await seafood lovers.

Make a reservation 

Gourmet Feast at Taverne Gaspar

89 de la Commune Street East | Website

From April 8 to 10, Taverne Gaspar is serving a special 2-course gourmet feast for $32. Is breakfast poutine or yogurt parfait more your thing? The classic pub atmosphere will be a hit with the entire family.

Make a reservation

Brunch and Mimosas at Bivouac

1255 Jeanne-Mance Street | Website

Head over to Restaurant Bivouac with family, friends or that special someone to enjoy a generous Easter brunch. Pastries, maple-smoked bacon, duck sausage, cheese platters and much more is offered for $65 per person. To celebrate Easter with a bit of bubbly, you can chin-chin with a bottomless Mimosa for $25.

Make a reservation

Easter Grand Brunch at the Hôtel William Gray

421 Saint-Vincent Street | Website

Sunday, April 9 is a day of celebration at Hôtel William Gray. A Premium Buffet Brunch with 7 food stations is available for $124 per person. Also on the menu: live music and an artistic fruit carving showcase.

Make a reservation

Annual Easter festivities at Lloyd

1 Place du Canada | Website

A lively atmosphere, a saxophonist who takes requests and a grandiose buffet await at Lloyd for its annual Easter Brunch extravaganza. Lobster, seafood, lamb, cheese and delicate pastries will win delight gourmets for $90 per person.

Make a reservation

Sweet and Salty Brunch at the Vieux-Port Steakhouse

39 Saint-Paul Street East | Website

For Easter Brunch at the Vieux-Port Steakhouse, you can load up your plate at 4 delicious food stations. Is sweet or salty more to your taste? Omelettes, salads, deli meats, desserts and much more await for $59 per adult and $20 per child.

Make a reservation

The Easter Bunny at the Time Out Market Montréal

On April 8, Time Out Market Montréal is hosting a Easter Family Brunch filled with fun activities and sweet treats. A clown magician will entertain the crowd with tricks, children can decorate eggs to their hearts content at an Easter Egg Decorating Workshop and, of course, the Easter Bunny will be the guest of honour, happily giving out chocolate and candy as he hippity-hops along!

 

Easter Delivered

Prefer to celebrate Easter at home, but not into spending hours in the kitchen? La Boîte du chef has just what you need to enjoy a hassle-free Easter: an Easter Chefs Box featuring a gourmet 9-course menu for 2 people, delivered between April 1 and 6.

Québec foie gras, prime lamb shanks, potatoes dauphinois au gratin, artisanal cheese, chocolates and more comprise this special menu filled with mouth-watering choices for a delectable brunch!

 

 

Maude Carrier

Maude Carrier is the founder of MC Globetrotteuse and a producer who has a penchant for discovery with each new mandate she undertakes. A Montreal transplant for the past 20 years, she fell in love with the city’s diverse neighbourhoods the minute she arrived here. You can catch her working in the city’s sweet little cafés, having brunch in its excellent restaurants or catching up with friends over drinks.  

Blogue / Facebook / Instagram 

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