Downtown/Quartiers du Canal/Pôle des Rapides
Divine Chocolatier: For over two decades, chocolatier Richard Zwierzynski has specialized in the time-honoured traditions of classic chocolate-making by hand and in small batches to ensure freshness.
Chocolats Geneviève Grandbois (Atwater Market): Many of Montréal’s most-celebrated chocolate makers are women, and Geneviève Grandbois is a stellar example. Her elegant confections lay like jewels in beautiful packaging and her whimsical flavour combinations are always a delight to discover.
Chocolats Privilège (Atwater Market): Pralines, caramels, truffles, bars, ganache, spreads and more are all delicious at this most-loved store, especially the champagne truffles and the single-origin bonbons.
Lecavalier Petrone (Pointe Saint-Charles and several other outlets): These unique and gorgeous chocolates made by two young chocolate makers are so different from all other bonbons you’ll find around town. Each piece is a hand painted work of art with colourful specks, stripes and splatters. The chocolates are as delicious as they are pretty.
Marius et Fanny: An assortment of over 40 flavours of fine chocolates, including 7 different caramel flavours, are available at this most-loved downtown address.
Chocolats Geneviève Grandbois: Located in the heart of the Mile End, this is the original Geneviève Grandbois store.
Les Chocolats de Chloé: All the chocolates of this adorable shop are made by hand in its open kitchen. The truffles and bars are delicious, but the chocolate-covered sponge toffee is a favourite.
Noir Chocolat: Art, cakes and chocolate making come together seamlessly in this modern chocolate shop.
Chocolats Andrée: Open since 1940, this is the oldest chocolate shop in Montréal where they still make everything by hand and use vintage molds for their confections. After closing for a short period, the store was reopened by Luxemburg-based chocolaterie Genaveh, who continue to make the traditional house specialties.
Chocolats Monarque: This small Mile End chocolate producer makes a small collection of single origin bars with carefully selected beans. You can find the Monarque bars at État de choc, Boucherie Lawrence, Dispatch and more. Their chocolate is also used to make the Allô Simone spreads.
Little Italy and Villeray/North of the Island
Chocolats Privilège (Jean-Talon Market and Fleury East Street): Pralines, caramels, truffles, bars, ganache, spreads and more are all delicious at this most-loved store, especially the champagne truffles and the single-origin bonbons.
Bonneau Chocolatier: Using the best quality chocolate and no added sugar, Bonneau makes exquisite chocolates and offers suggestions on which wines to pair them with best. They have also started a bean-to-bar collection of chocolate bars.
Joane L’Heureux Chocolats: Although classic, these chocolates are made from the best ingredients and imbued with Joane L’Heureux’ 12 years of experience.
Chocobel: This small Villeray shop offers dozens of stuffed bonbons as well as other chocolate specialties and workshops.
État de choc: This gorgeous minimalist boutique highlights and sells chocolates from all of Québec’s bean-to-bar makers and works its chocolate into customized bars and bonbons. Its dark chocolate, corn and chilli pepper mini bar is particularly tasty. État de choc also offers workshops where chocolate lovers can make their own bars and enjoy a chocolate tasting.
Avanaa: Visit Catherine, one of the only bean-to-bar chocolate makers in Montréal, in her tiny Villeray workshop, where you can taste and buy her single-plantation chocolate bars. These incredible chocolates can also be bought online and at several stores around town.
Christophe Morel: Award-winning chocolate maker Christophe Morel makes some of the best chocolates in Montréal. His chocolate bars are first class, his bonbon boxes are elegant, and his chocolate sculptures are legendary (although you can’t really buy one).
Le Comptoir Chocolat: Organic and fair-trade chocolate wrapped in gorgeous signature paper makes these products distinctively elegant and great for gifting.
Qantu: Peruvian cocoa beans are used to make these incredibly delicious and award winning bean-to-bar chocolate bars that can also be found at a lot of stores around town.
Barbon : A recent addition to the Montréal bean-to-bar scene, Barbon uses high quality beans to make their small batch handmade bars, which you can purchase online (https://barbonchocolate.com/shop/) or at some select stores.
Rebel Chocolates : Rebel is an online chocolate shop based in Montréal and specializing in the sale of artisanal and ethical chocolate bars from a handful of makers, including Montréal’s Qantu. They also make organic and fair-trade liquid cocoa for hot chocolate. You can buy their chocolates on their online boutique.