Private dining options in Montréal restaurants

Jason Lee

Jason is a food eater and picture taker. As the blogger behind Shut Up and Eat, he covers everything food, from recipes to reviews. Jason has vowed that he will not stop until he has officially eaten his way across Montréal. It’s a big claim, and it’s one he’s making.

This article was updated on May 6, 2022.

Whether it’s an intimate gathering of friends and family or if you’re in town with the gang and looking for a special place to eat, here are some places in Montréal that offer private dining.

L’Auberge Saint-Gabriel

Celebrate any occasion in one of the oldest buildings in Montréal. With over 300 years of history, L’Auberge Saint-Gabriel welcomes groups with their various private dining rooms - four to be exact! From a dinner party of 50 people to a cocktail of 200, there is a space for all your private dining needs.

Kim Fung

Kim Fung has been a fixture in Chinatown for years known for their daily dim sum service and delicious cantonese cuisine. From small dinner party of just few tables, or elaborate tradition banquet, Kim Fung offers a cozy private room or the option of renting out their entire dining room.    

Mon nan

This popular Chinatown restaurant is known for their authentic multi course Peking duck meal. They are also a local favourite for their classic Chinese dishes and late night dining as well. Aside from their traditional wooden Chinese room dividers that can make any corner cozy, they offer a private room that accommodates over 20 people.

Maiko Sushi

Maiko Sushi is a Japanese institution in the West Island that is known for their lavish plating and fun innovative maki rolls. The poshly decorated dining space pairs well with their extensive sushi list and wine menu. Little known fact that they also have a private dining room that fits up to 20 seated guests.

 

Milos

Established in 1979, Milos has become a juggernaut in the Montréal Geek restaurant scene with now eight locations around the world. They were one of the first in the city to feature an open kitchen concept with fish market where patrons can choose their own seafood. Milos features a private dining space in their cellar that can accommodate 55 guests.

Graziella

This upscale Old Port restaurant bills itself as a place where “cultural roots meet the modern Italian kitchen.” Sourcing only the finest ingredients, the menu features traditional dishes with a modern flair. Graziella has two private dining rooms that can seat 10 or 16 people or can be joined together to host a larger party.

 

La Chronique

An upscale French restaurant located in the Mile-End offers a refined and intimate dining experience providing inventive takes on French market cuisine. Their private dining room welcomes 24 guests - open during the day as well as the evening for any corporate or personal event.

 

Maison Boulud

Situated in the Ritz Carlton Montréal, Maison Boulud is a gourmet dining destination that’s rich in French culinary tradition. Chef Daniel Boulud showcases the finest products of Quebec’s local purveyors in his seasonally inspired menus that include, for example, Lyonnais charcuterie, the famous “DBGB Burger” as well as Mediterranean influenced dishes. Maison Boulud has two private dining rooms that can host six or 24 diners.

Dinette Triple Crown

Montréal’s favourite comfort food purveyor, Dinette Triple Crown is your to-go spot for authentic southern fried chicken and all the fixings. You can book their entire dining room that seats a modest 25 guests. If weather permits, ask for have your meal packed for a picnic in the park to enjoy al fresco.

 

Bar George

Bar George is situated inside the grand heritage mansion once belonging to Sir George Stephen—now home to the luxurious Le Mount Stephen hotel. Opulent and ornate, the decor will have you thinking you’ve stepped back in time 140 years. This spot offers private dining options for a quaint dinner party of 15 to a lavash space fit for a reception.

Jason Lee

Jason is a food eater and picture taker. As the blogger behind Shut Up and Eat, he covers everything food, from recipes to reviews. Jason has vowed that he will not stop until he has officially eaten his way across Montréal. It’s a big claim, and it’s one he’s making.

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