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Under the helm of Chef Jean-Francois Plante, Bistro L'Aromate offers a variety of signature dishes, including moroccan octopus, linguini with duck confit and grilled beef skirt steak with a selection of over 150 wines. Group menus are also available in this trendy and refined bistro/bar as well as a fully glazed private room and a cozy lounge area on evenings. All you can eat tartare on Tuesday evenings; $1 oysters and $6 for a glass of bubbly on Thursday evenings.
L’Aromate will close March 5 and will reopen mid-April under a new name.
Mar 1 to 4, 2018: Thu, Fri, 6:30 a.m. to 11 p.m.; Sat, 8 a.m. to 11 p.m.; Sun, 8 a.m. to 10 p.m.
Closing March 5. Will reopen around mid-April.
Types of cuisine