New Montréal restaurants

Gastronomy Restaurants The city
Renoir - Dining room
Mayssam Samaha

Mayssam Samaha

The Montréal restaurant scene is in constant motion, with new places opening every week. Read this latest list and stay up to date with the city’s dynamic culinary scene.

RESTAURANTS

3 Pierres 1 Feu

A barbecue feast awaits diners at chef Paul Toussaint’s new restaurant located inside the Jean Talon Market. Afro-Caribbean cuisine by way of Austin, Texas thanks to acclaimed chef and pitmaster Damien Brockway, 3 Pierres 1 Feu promises to be the new it spot for barbecue lovers.

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SOTTO par Soubois

SOTTO par Soubois is where Italian dolce vita meets Montréal’s joie de vivre. An artisanal “fatto a mano” (handmade) mission reigns in this beautiful new space nestled beneath (sotto) Soubois’ famous urban forest. Enjoy handmade pasta, and all the classics of Italian cuisine in a refined and lively ambiance.

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Prezze Mollo

Enjoy Italian-style lunch at Mile End’s Prezze Mollo with a menu offering fresh pasta, focaccia sandwiches, crudo and more. Pair your meal with signature cocktails or a glass of wine for the full Italian experience.

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Momiji

Bar Otto’s younger sister Momiji has recently opened at Royalmount around its “piazza”. The cuisine is fun and colourful and offers an eclectic menu with items such as foie gras-topped salmon nigiri, duck confit mazemen, wagyu-stuffed chicken wings, grilled skewers and gorgeous sashimi platters. Don’t miss the Momiji box, a beautiful box with nine tastings by the chef.

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Cochon Dingue

A Québec City institution since 1979, Cochon Dingue has opened its first Montréal restaurant in Quartier des spectacles. The 250+ seat québécois bistro is open from early morning to late evening 7 days a week. Cochon Dingue combines a laid-back ambiance, friendly and professional service with a generous regional cuisine featuring seasonal products.

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IRU Izakaya

IRU offers a bold of the izakaya tradition that celebrates the art of sharing. This Japanese brasserie offers creativity in every dish and every cocktail in a relaxed and welcoming dining room.

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Bernard Cabaret Gourmand

Located in a former bank in the heart of the Village, Bernard Cabaret blends decadent dining with burlesque spectacle. The “chaos-style” cuisine features international specialties that titillate the palate while the immersive performances blending dance, circus arts, live music, and burlesque flow all around the tables.

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Renzo

Renzo is the Mile End’s newest sandwich shop. The stylish blue and white design is definitely retro, with wood paneling, mustard-yellow banquettes and a bar that is reminiscent of old school diners. The huge menu board details the sandwiches offered, from jalapeño spiked fried chicken and Montreal style corned beef. Homemade desserts and boozy slushies complement the Renzo experience.

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Balboa

Balboa is a modern Old Montréal pizzeria specializing in wood-fired organic sourdough pizzas. They also offer shareable antipasti, hearty pastas, Italian wines, and signature creative cocktails.

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Soup Zen Hot Pot

Soup Zen is a new hot pot spot where you craft your own perfect pot! Head to the wall of ingredients and load up on your favourite veggies, noodles and proteins. There are also several choices of broth to choose from, from a signature one to a rich bone broth or a zesty tom yum. Your pot is weighed at the checkout and the price is set accordingly.

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YOLKY

Korean egg drop sandwiches are the specialty at this new Chinatown establishment. Thick and pillowy milk bread is stuffed with a fluffy omelette and your choice of toppings such as caramelized onions, cream corn, seared beef, and more. Pair your sandwich with a milk tea that comes in a variety of flavours.

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Disco Mayo

Disco Mayo is a charming little dinette tucked at the edge of Little Italy and Mile Ex, vintage décor, books and music set the tone. The real draw though, are the incredible sandwiches, from thinly sliced roast beef with crunchy marinated veggies to the rich breakfast sandwich. Don’t skip out on the ice cream sundae made with scoops from Meu Meu.

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Comptoir I Primi

I Primi is a pasta counter recently opened in Hochelaga. Diners can customize their to-go container by picking any of the 3 types of pastas and 6 sauces available. Garnish your dish with extra toppings such as burrata or truffle oil to make it extra special. I Primi also offers generous antipasti boxes with creamy burrata cheese, an assortment of olives and marinated veggies, delicious cold cuts, and homemade focaccia. Your picnics just got infinitely more delicious.

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Tamisé

The Hochelaga dining scene has added Tamisé to its roster. The intimate sushi restaurant offers all the classics as well as some vegan options and their specialty, flambé sushi. There’s a short wine and sake list as well as some great alcohol-free cocktail options.

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Moineau Montréal

Sharing a space with a yoga studio in Hochelaga, Moineau’s menu is inspired by the health studio and offers wholesome dishes “without the gimmicks”. The rolled omelette is an excellent choice for breakfast, or any time of day. The sandwiches and salads are generous and nourishing. 

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BARS AND BUVETTES

Le Weiser

Le Weiser is a new sports bar that has recently opened in the Village. Watch live games in all sports, play some arcades, pool or darts, and don't miss any of the action on the multiple screens. The ambiance is relaxed, inclusive and festive and you don’t have to be a die-hard sports fan to enjoy hanging out here.

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CAFÉS, PASTRY AND ICE CREAM SHOPS

Comète Bake Shop

From Paris to Tokyo and now Montréal, the young couple behind Comète Bake Shop hope to regal their new clientele with their unique creations combining Japanese flavours, French savoir-faire and Québec ingredients. Expect pastries and sandwiches inspired by Japanese cuisine.

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Brume Cantine 

Much more than just another coffee shop, Brume Cantine is also a self-proclaimed “anti buvette” and 100% alcohol-free. Expect great lunches and brunches featuring local products and seasonal produce and standout coffee and drinks.

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Atelier Mélilot

Elegant pastry shop Mélilot has opened an ice cream “atelier” in Outremont, just a 2-minute walk away. Artisanal ice cream making is taken seriously here and flavours include classics as well as unique ones, such as tonka bean or kouign amann. They also offer soft serve ice cream. Atelier Mélilot’s space is colourful and fun and immerses visitors in a seaside holiday atmosphere.

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Pas de problème

Pas de problème is a new coffee shop in Saint-Henri serving “Bold Jamaican brews and good energy”. Jamaican patties, pastries and vinyl records are also on the menu at this new, cool spot.

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Mina Mina

After a few months of introducing people to her concept with her mobile espresso bar, Mina Mina’s founder decided to put down roots in Saint-Henri. This new women-led café on Notre-Dame Street is committed to putting at the forefront the women of the coffee industry, from baristas to coffee roasters. 

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Coquine

Coquiine is a cheeky ice cream shop that serves all kinds of iced treats like funky ice cream flavours such as black sesame and Dubai chocolate, homemade slushies made with fresh juices, and your favourite cocktails in ice cream form (the Amaretto Cherry is particularly good). Don’t miss the ice cream smores, where the marshmallow is toasted right before your eyes.

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Capybara Café

Downtown’s Capybara Café serves elaborate Korean-style coffees, from a rich pistachio Viennois to still or parkling iced Americanos with added fruit, to “lattebarras” with guava, osmanthus, banana and more.

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Victor Victor Victor Café

If you fancy a side of vinyls or graphic novels with your cup of coffee, then head to Victor Victor Victor, a new café specializing in music, movies and books as well as great brews.

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Café Tere

Café Tere is a new slick and minimalist café and smoothie bar on charming Prince Arthur Street in the heart of Plateau Mont Royal. Try a smoothie bowl like the Orange Halfmoon with mango, carrot, orange blossom, turmeric, ginger, honey, and kefir topped with seabucktorn, bee pollen, pistachio, flax, and freeze-dried mango. The coffee is top notch, the space is gorgeous and the service friendly and welcoming. 

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Royale Ginette

A woman-led café and pastry shop, Royale Ginette’s mission is to be a happy oasis in the heart of Rosemont. The menu offers comforting pastries reminiscent of childhood and more innocent times. This is the best place in Montréal to enjoy a fluffy cinnamon roll that come in several flavours besides the classic such as caramel cream, chocolate and coffee or red berries and honey. They are baked several times a day so they’re always fresh.

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Gaga Glaces

Ville Émard has a new artisanal ice cream spot. With seasonal flavours as well as classics on the menu, it is sure to be the neighbourhood’s new favourite spot. They also serve very generous sundaes with their soft serve.

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NEW LOCATIONS AND REOPENINGS

Renoir - Chef’s table

Renoir, Sofitel Montréal Golden Mile’s resident establishment and one of the best French restaurants in the city, has reopened after a revamping.

Ciccio’s, the panini, antipasti and coffee specialist, has opened a second location at 1212 McGill.

Café Noya, Montréal’s first udon café, has open a second location on Peel Street.

Kahwa Café’s second location is on Wellington Street in Verdun.

Louise Boulangerie has opened a second location in the Southwest on Centre Street.

Brazilian counter Tapi Go! now counts a second location on Monkland Street in NDG.

Bubble tea specialist Presotea has opened two new locations, one near metro station Honoré-Beaugrand and another on Wellington Street in Verdun.

Mayssam Samaha

Mayssam Samaha

Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 36 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.

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