© Sylvie Li @ shoot Studio - Tourisme Montréal
Far East flavours
Located in Notre-Dame-de-Grace (N.D.G) this little ice cream shop offers big flavors. As local favourite, it’s not unusual to see a lineup that stretches out the door. Asian flavours are on the menu such as pandan, coconut ash and black sesame, Vietnamese coffee and rosewater-pistashio. Their soft serve creations change weekly. Get one of everything. Multiple locations.
This modest ice cream shop is run by a super duo Vincent Beck and Diem Ngoc Phan, classically trained chocolatier and pastry chef, respectively. The husband and wife team behind Kem Coba sees lines that stretch the length of a city block where patrons often wait between 20 to 30 minutes to satiate their ice cream cravings. With signature soft serve flavours that change weekly like, like rosewater, raspberry/lychee and Orange/coconut, it’s easy to see why people are willing to wait!
© Alison Slattery
Icy Italian gelato
A venture by two former employees from the popular Italian eatery Nora Gray, (Dalla Libera and Nick Rosati) come this Griffintown ice cream oasis. Using locally sourced organic dairy products and seasonal ingredients, their flavours change often. Don’t forget to try the ice cream sandwiches. Pick-up and delivery now available.
When you ask an Italian Montrealer where the best place for gelato is, chances are they’ll point you in the direction of “Roberto.” A great variety of classic flavours to choose from, as well as other pastries and desserts, there’s no wonder why this spot has been around for 37 years!
It’s not exactly gelato, but Pizzeria Gema’s walk-up take out window has people lining for their frozen custard in Little Italy. Have your cup of their deliciously decadent soft-serve topped with sour cherry, crushed bacci or have your cone dipped in dark chocolate ganache.
Ice cream isn’t all about funky flavours that tempt the palates of little ones: grown-ups deserve an icy treat too! Visit Gelaterie Pierino for its boozy wine-infused gelato. Custom ice cream cakes available too!
Neighbourhood third-wave cafe Mollo offers all natural artisanal gelato made with local and seasonal ingredients.
L'Armoire à glaces
Located along Plaza St-Hubert, this vibrant, pastel-coloured shop offers a wide variety of Italian-inspired gelato, sorbets and iced desserts made from local ingredients. From classic to bold flavours, you'll find the combination that makes you smile. And there are many vegan options too!
© Alison Slattery
This classic neighbourhood ice cream shop offers up soft-serve and hard-packed ice cream, homemade sorbets, banana splits, shakes and ice cream sandwiches. You can also skip the line by ordering online.
With seasonal hours that start from the moment the mercury rises in April until the first sign of autumn (mid-September) it’s not uncommon to see lineups at The Main’s favourite ice cream parlour. Try the halavah or blackberry chocolate chunk cheesecake ice cream!
Le Glacier Bilboquet
With multiple locations across the island of Montreal, Le Glacier Bilboquet has been a fixture in the ice cream scene for over 35 years. With a promise for only using the highest available locally sourced ingredients (milk and cream from the Saguenay, chocolate from the Montérégie, fruits from Eastern Townships) everything is made with love.
Wild Willy’s has been wrangling ice cream cravings for over 20 years. A great selection of homemade flavors including, apple pie and even a stout flavoured ice cream, try the “King Kong” bowl with five of your friends (it has 15 scoops of ice cream!), they’ve even got icy treats for our four-legged friends.
Located in the eclectic neighbourhood of Verdun, Crèmes Boboule is known for their classic soft serve
Cool off with a dip
Driven by his passion of chocolate, Chocomax’s owner John Chan pursued his chocolate making dream by studying at Callebault College in Belgium before settling in Montréal and opening Chocomax 26 years ago. Since then, he’s been tantalizing the locals uptown with his chocolate treats and signature Belgium chocolate soft serve and variety of dips.
What started as a modest shop in the Plateau has expanded to over 20 locations across the city. Soft serve with a choice of over 40 different kinds of dip like cookies and cream, salted caramel or classic milk chocolate, top your cone with funky toppings like crushed pretzels and candies, the combinations are endless.
What began as an artisanal chocolate shop in Lévis (outside of Québec City) 38 years ago has now become a chain of chocolate stores across Canada. It offers 14 varieties of decadent chocolate fondue dips, including chocolate praline, dark chocolate and dulce de leche, for the classic vanilla or strawberry soft serve.
© Alison Slattery - Two Food Photographers - Tourisme Montréal
A frozen treat oasis for vegans, this shop is one of its kind in Montréal. Offering hard packed and soft serve, this spot definitely delivers when looking for a dairy-free treat to cool off in the colourful Hochelaga-Maisonneuve area.
Crémerie Meu Meu
In addition to this plateau ice cream parlour’s menu of luscious crème anglaise based ice creams, they offer flavourful fruity sorbets and ice soy-milk options as well.
Located in the heart of the Village, Sachère is known for their exquisite desserts and petit fours. They welcome ice cream and frozen treats in time for the summer season.
Described as a “a minimal soft-serve shop using nothing but good ingredients,” Swirl is satiating every vegan’s need for a cool treat in the summer heat with non-dairy soft serve. Seasonal flavours will be featured on the menu throughout the summer months.
© Alison Slattery
Le Blueboy: Artisan Glacier
Cones are so passé. That’s why the folks at Blueboy have hopped on board with the current trend of fried confectionary cones (churros) and have also introduced fruit bowls! Have your watermelon-basil sorbet served in half a hollowed out watermelon.
Unicone is a family run ice cream shop where sisters Yasmin and Sara Atouk look to flavors from around the globe and their passion for travel as inspiration for their ice cream menu. Think your nonna’s tiramisu from Italy or a New York cheesecake.
Not only does Iconoglace serve some fun soft-serve swirls, but they’ve got some pretty iconic sundaes and slushies as well. Get “The Nutjob” - a sundae topped with chunks of homemade marbled peanut butter brownies, hot fudge, whipped cream and a cherry on top!
Check out this Hawaiian themed snack bar located right in the heart of the Village. This ultra “Instagrammable” spot features the city’s only equally photogenic taiyaki ice cream – AKA soft-serve ice cream in a fish-shaped waffle cone! Flavours change weekly.
Alison Slattery / Two Food Photographers
Artisanal ice cream
Mr. Crémeux is the ice cream truck by Chef Martin Juneau that’s a favourite of locals and visitors in the Old Port. Using locally sourced and seasonal ingredients, the recent concoction of pistachio soft serve topped with Quebec raspberries, mint syrup and chocolate crumble had people swooning.
With two locations, one at the Jean-Talon Market and one at the Atwater Market, the team at Have aux Glaces changes their ice cream flavours depending on what’s in season and available in the market – they are opened all year around at the Jean-Talon Market location. 12 choices of ice cream, and 12 choices of vegan sorbet.
One of Montréal’s finest artisanal ice cream shops, Les Givrés is open year around. Everything is made in-house from their specialty ice creams and sorbets down to the cones.
L’Art Glacier combines a world class ice cream maker, fresh ingredients and local restaurant expertise to create a delicious summer taste experience! Chef Roland Del Monte brings his Meilleur Ouvrier de France M.O.F distinction for his pastry and ice cream skills to Westmount.
This “little sister” ice cream outpost of Restaurant La Prunelle serves up fun artisanal soft serve. Expect flavours like Salted caramel and green cardamom, grilled pineapple and coconut milk, lime and coriander.
This neighbourhood favorite is located on the busy La Promenade Fleury in the heart of Ahuntsic. Known for scoops and ice cream and sorbet cakes.