Montréal's best poutine
Gastronomy Bagels, smoked meat and poutine Poutine
Montrealers love poutine – we even have a festival that celebrates it in February. But all year long, Montréal is the best place to enjoy a plate of French fries topped with squeaky cheese curds and brown gravy, which are mainstays on many local restaurant menus. Renditions and interpretations of this humble dish by some of the city’s favourite restaurants have become synonymous with the poutine scene in the city. If you want a classic Montréal poutine experience, here are some great places to try.
Gourmet poutines
Au Pied de Cochon
Chef Martin Picard’s Au Pied de Cochon has been a fixture of French cuisine in Plateau Mont-Royal for years. His affinity for excess and over-the-top menu items is exemplified in his very popular foie gras (duck liver) poutine: Freshly-cut French fries fried in rendered duck fat, squeaky cheese curds topped with a generous lobe of foie gras covered in a luscious duck liver gravy.
536 Duluth Avenue East
Montréal is the best place to enjoy a plate of French fries topped with squeaky cheese curds and brown gravy
Casual options
La Banquise
Poutineville
La Banquise
La Banquise has been satiating poutine cravings for 48 years and counting. Try their “La Reggae”, which features ground beef, guacamole, diced tomatoes and hot peppers. Open 24 hours a day, La Banquise is a popular spot for the after-hours crowd and is a great place to spot celebrities getting in on some famous Montréal poutine.
994 Rachel Street East
Poutineville
Poutineville, a homegrown chain, is a Montréal favourite for custom-made poutines. Pick from a checklist of ingredients, from different kinds of fries, meats and vegetables to cheese and choices of gravy to create your own signature poutine. They are also known for their “La Poutineville”, a poutine made with hand-smashed fried potatoes, fresh cheese curds and mozzarella topped with succulent braised beef and red wine gravy.
Multiple locations
Absolute classics
Paul Patates
Gibeau Orange Julep
Montreal Pool Room
An institution on “The Main” (Saint-Laurent Boulevard) for over 100 years, the Montreal Pool Room is a local favourite for “greasy-spoon” fare. The steamies are great and so is the poutine, but what makes them exceptional is the taste of nostalgia with every bite.
1217 Saint-Laurent Boulevard
Gibeau Orange Julep
Gibeau Orange Julep is hard to miss: it looks like a gigantic orange the size of a three-storey house. Overlooking the Décarie expressway, this drive-in diner has been the place to go for fast food favourites for over 80 years. Indulging in a classic poutine takes on a whole different experience when you wash it down with their famous frothy orange julep.
7700 Décarie Boulevard
Jason Lee
Jason is a seasoned food writer and blogger with over 18 years of culinary adventures in Montréal. He’s a master at uncovering the city's hidden gems and transforming meals into captivating stories. Join him as he continues to explore and share Montréal’s vibrant food scene.