Montréal's best poutine

Jason Lee

Jason is a food eater and picture taker. As the blogger behind Shut Up and Eat, he covers everything food, from recipes to reviews. Jason has vowed that he will not stop until he has officially eaten his way across Montréal. It’s a big claim, and it’s one he’s making.

This article was updated on September 27, 2022.

Montrealers love poutine – we even have a festival that celebrates it in February. But all year long, Montreal is the best place to enjoy a plate of French fries topped with squeaky cheese curds and brown gravy are mainstays on many local restaurant menus. Renditions and interpretations of this humble dish by some of the city’s favourite restaurants have become synonymous with the poutine scene in the city. If you want a classic Montréal poutine experience, here are some great places to try.

Gourmet poutines

Au Pied de Cochon

536 Duluth Avenue East | Website

Chef Martin Picard’s Au Pied de Cochon has been a fixture of French cuisine in Plateau Mont-Royal for years. His affinity for excess and over-the-top menu items is exemplified in his very popular foie gras (duck liver) poutine: Freshly-cut French fries fried in rendered duck fat, squeaky cheese curds topped with a generous lobe of foie gras covered in a luscious duck liver gravy. 

 

Casual options

La Banquise 

994 Rachel Street East | Website

La Banquise has been satiating poutine cravings for 48 years and counting. Try their “La Reggae”, which features ground beef, guacamole, diced tomatoes and hot peppers. Open 24 hours a day, La Banquise is a popular spot for the after-hours crowd and is a great place to spot celebrities getting in on some famous Montréal poutine. 

Poutineville

Multiple locations | Website

Poutineville, a homegrown chain, is a Montréal favourite for custom-made poutines. Pick from a checklist of ingredients, from different kinds of fries, meats and vegetables to cheese and choices of gravy to create your own signature poutine. They are also known for their “La Poutineville”, a poutine made with hand-smashed fried potatoes, fresh cheese curds and mozzarella topped with succulent braised beef and red wine gravy. 

 

Absolute classics

Paul Patates

760 Charlevoix Street | Website

This diner located in the Point Saint-Charles is a neighbourhood favourite. Order a classic poutine and a bottle of their famous spruce beer and grab a seat at the counter for a view of all the action. 

Montreal Pool Room

1217 Saint-Laurent Boulevard | Website

An institution on “The Main” (Saint-Laurent Boulevard) for over 100 years, the Montreal Pool Room is a local favourite for “greasy-spoon” fare. The steamies are great and so is the poutine, but what makes them exceptional is the taste of nostalgia with every bite. 

Gibeau Orange Julep

7700 Décarie Boulevard | Website

Gibeau Orange Julep is hard to miss: it looks like a gigantic orange the size of a three-storey house. Overlooking the Décarie expressway, this drive-in diner has been the place to go for fast food favourites for over 80 years. Indulging in a classic poutine takes on a whole different experience when you wash it down with their famous frothy orange julep. 

Jason Lee

Jason is a food eater and picture taker. As the blogger behind Shut Up and Eat, he covers everything food, from recipes to reviews. Jason has vowed that he will not stop until he has officially eaten his way across Montréal. It’s a big claim, and it’s one he’s making.

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