
Rachel Cheng
Rachel Cheng is a photographer, writer, and a nonprofit worker for food organizations. Originally from Toronto, she has been living in Montréal for 18 years. She writes about food and culture in Montreal, and her writing and photography have been featured in Condé Nast Traveller, enRoute, BESIDE, the Globe and Mail, Le Devoir, La Presse and The Main.

All articles by Rachel Cheng


MTLàTABLE 2026: a delicious opportunity to try restaurants that define Montréal’s culinary scene
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