Mon, Tue, Wed, Thu, Fri, Sat, 7 a.m. to 7 p.m.; Sun, 8 a.m. to 6 p.m.
- Restaurant on site
Bakery Les Co'Pains d'abord on Rachel Street is all about happiness: pure, buttery, sweet and savoury, freshly roasted bonhomie on a major scale!
A quaint artisanal bakery named after a song by French chansonnier Georges Brassens, Les Co'Pains d'abord offers a wide variety of mouth-watering gourmet treats, from tender, flaky croissants to tantalizing pastries to bread of all kinds to tourtière, quiche and more.
Here, counters are laden with delicacies such as tangy lemon pies, flans, chocolate éclairs and mille-feuilles. On the savoury side, there are artisanal pizzas, sandwiches, pâtés and salads. Pick up to go, or grab one of the dozen places in this cozy nook and drink in the smell of fresh-from-the-oven croissants, a steaming coffee in hand.
At this popular neighbourhood bakery, creativity overflowes with original pastries such as maple brioche, choux pastry infused with Indian spices, Grand Cru chocolate, blueberry/chocolate croissants and pumpkin buns, just to tempt you a little (or a lot!).
With its warm atmosphere and display cases full of tempting goodies, Les Co’Pains d’abord is a favourite among locals. Line-ups may be the norm, but they’re never long thanks to Les Co’Pains’ quick, efficient and friendly service.
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