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The restaurant offers modern cuisine inspired by the seasons, creating popular and comforting fare from market fresh produce often organic and locally sourced. Some dishes involve vacuum and smokehouse techniques. The restaurant is proud to be the first in Québec to be recommended by Ocean Wise for responsible fishing.
Tue, Wed, Thu, Fri, 11:30 a.m. to 2 p.m.; Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 10 p.m.
Types of cuisine
<p>The restaurant distinguishes itself by its environmentally responsible approach both in its cooking and in its décor:</p><ul> <li>Sustainable fisheries (Ocean Wise Certification)</li> <li>Over 60% of products are local, seasonal, and organic</li> <li>Recovered furnishings, decorated locally</li> <li>Energy savings via air exchanger and LED lightbulbs</li> <li>Active participation in neighbourhood life and sector revitalization</li></ul>