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The restaurant offers modern cuisine inspired by the seasons, creating popular and comforting fare from market fresh produce often organic and locally sourced. Some dishes involve vacuum and smokehouse techniques. The restaurant is proud to be the first in Québec to be recommended by Ocean Wise for responsible fishing. Well rooted in the neighbourhood, the place is lively and as comforting as its cuisine.
Tue, Wed, Thu, Fri, 11:30 a.m. to 2 p.m.; Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 10 p.m.
Types of cuisine