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Le Club Chasse et Pêche has been creating the buzz-and for good reason. The comfortable and eclectic restaurant conceived by Hubert Marsolais and chef Claude Pelletier proposes a dazzling contemporary cuisine and a sublime wine list. Breathtaking decor and attentive service ensure repeat visits.
Tue, Wed, Thu, Fri, Sat, 6 p.m. to 10:30 p.m.; Fri, 11:30 a.m. to 2 p.m.
Types of cuisine