Continuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flare. The owners revived this eatery, which originally opened in 1932, and murals by Carlito Dal Ceggio now adorn the interior. Chef Paul Achard offers a menu variety that includes fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine.
Mon, Tue, Wed, Thu, Fri, 11:30 a.m. to 10 p.m.; Sat, 5:30 p.m. to 10:30 p.m.
- Menu for Groups
- Reservation of the Entire Restaurant
- Parking ($)
- $45 to $65 - 3-course meal at night
Types of cuisine
- Fish and seafood
Montréal, QC H2Y 1T4