La vie, la mort et le dessert

The immersive five-course culinary experience, "La vie, la mort et le dessert", transports the public to a romantic, theatrical, and enchanting world. Conceived as a journey through the cycle of nature, this unique evening combines gastronomy, artistic performance, and immersive scenography in the dome. Guests are invited to follow a five-part narrative, from the theatrical "aperitivo" to the wild dessert, including the "trou normand"—each course evokes the cycles of life, death, and rebirth. Under the culinary direction of chef Clément Boivin, renowned for his mastery of local and forest-based cuisine, the meal becomes a sensory journey on the 3rd floor of the SAT.