Wed, Thu, Fri, 5:30 p.m. to 11 p.m.; Sat, 6 p.m. to 11 p.m.
- Menu for Groups
- Reservation of the Entire Restaurant
- Liquor permit
Types of cuisine
Designed by the team behind Speakeasy in Old Montréal, Vandale features a talented team in the kitchen, creating a selection of revisited classics using premium products and ingredients. The menu features seafood fished from the Atlantic and meats, cheeses and more from Québec accompanied by a menu of finely crafted cocktails. Housed in a historic building, the interior of the restaurant reflects the influential neighbourhoods of Old Montréal and Griffintown with the walls covered with Street Art from Montréal artists.
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