Address
Schedule
Daily, 11:30 a.m. to 10 a.m.
Closed: Easter, Dec 24, 25 and Jan 1.
Types of cuisine
Specialties
Throughout Italy, the trattoria is synonymous with simplicity and conviviality, and attracts lovers of simple and tasty cuisine.
In the heart of Old Montréal, Trattoria Gio is inspired by this tradition. Clean and elegant decor, flowery terrace overlooking Place Jacques Cartier, warm atmosphere: it's almost like Italy! The restaurant offers its customers a private event venue that can accommodate up to 150 people.
On the menu, antipasti to share, pastas and pizzas inspired by family recipes and great cooking specialties with names that make traveling: Melanzane e zucchini alla gio, piccata al limone, pollo alla milanese. And what about the irresistible canoli and tiramisu for those with a sweet tooth.
The wine list is impressive and will please the most connoisseurs. Salute!
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