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At this lively neighbourhood restaurant in the Plateau, chefs Mathieu Duchamp and Romain Pirat, inspired by community and humanistic values, are surrounded by a team of cooks and volunteers as they prepare delicious dishes using only the finest and freshest local ingredients. The menu offers a range of dishes with origins across the globe, including a tasty dhal soup, a savoury okonomiyaki, and a signature house poutine. All profits are given to community organizations.
Mon, Tue, Wed, Thu, Fri, 11:30 a.m. to 10 p.m.; Sat, 5 p.m. to 10 p.m.
Closed: Dec 24, 25 and Jan 1.
Types of cuisine