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Voted 2010 restaurant of the year by the Guide Debeur, 4-Diamond CAA/AAA Restaurant Europea and its Executive Chef Jérôme Ferrer invite guests to discover inventive and modern cuisine prepared from the best products in Québec. The restaurant is in the prestigious Relais & Châteaux association, an exclusive register of the finest hotels and gourmet restaurants in 55 countries. In 2014, Chef Jérôme Ferrer officially joined the ranks of the exclusive and very selective family of the Grandes Tables du Monde de France.
Types of cuisine