Pasta Pooks

This intimate eatery celebrates exceptional pasta served in a warm, welcoming setting that is anything but formal. A concise, seasonal menu ensures absolute freshness, with handmade classics like tortellini in brodo, gnocchi and tagliatelle with ragù prepared daily. A cult-favourite Philly cheesesteak hoagie has also earned the restaurant a coveted must-try lunchtime status. Run by self-described artisans rather than chefs, the kitchen draws on family traditions and a deep respect for their craft. Natural wines from Italy and Québec, Italian beers, and a lively, chaotic, bric-a-brac-filled room create a festive, unpretentious atmosphere where fine-dining quality meets youthful, joyful energy.