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<p>A contemporary bistro inspired by Italian favourites. The menu is divided into raw and cooked appetizers, pastas, risottos, fish and meats. Additionally, a section of the menu called “à la broche” (rotisserie) changes daily. An extensive wine list and a tasty desert selection complete your dining experience.</p>
Tue, Wed, Thu, Fri, 11:30 a.m. to 2:30 p.m.; Mon, Tue, Wed, Thu, Fri, Sat, 6 p.m. to 11 p.m.
Types of cuisine