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Montréal’s latest catch on the culinary scene is Le Filet, a fish and seafood bistro nestled in the heart of the Plateau on Mont-Royal Avenue. In a contemporary décor featuring shimmering brass, galvanized steel, natural slate, meaningful artworks, and an open kitchen, Le Filet serves up several tapas-style dishes, as well as larger plates made for two, including grilled octopus with marrow and cherry tomatoes, cavatelli with foie gras, surf ‘n’ turf, and escargot tartelette. The atmosphere is lively, the wine list smart, the food delectable.
Tue, Wed, Thu, Fri, Sat, 6 p.m. to 11 p.m.
Types of cuisine