À corps et vins

At “À corps et vins”, wine tasting and contemporary dance come together in an immersive experience led by sommelier Anaïs Marchand-Favreau and four performers. Throughout the evening, each Oenopole wine is paired with a choreographic sequence inspired by its aromas, textures and nuances. Seated in a space transformed into an ephemeral terroir, audiences discover a sensory dialogue between movement and wine, offering a different way to experience both tasting and dance.