A round-up of some special Montréal take-out and delivery offers

Mayssam Samaha

Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 30 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.

Take-out is the name of the game these days when it comes to the Montréal dining scene. A great number of restaurants have adapted to this new reality and are now offering ready-to-eat meals. However, some noted establishments are offering extra special menus for take-out or delivery.

Restaurant de l'ITHQ

Montréal’s Restaurant de l'ITHQ has recently started preparing meals to go. The graduating students and their chef create two four-course menus featuring Québec ingredients that diners can purchase as a combo or à la carte every evening from Tuesday to Saturday. Orders can be placed via its website or by phone at 514 282 5155, option 2.

Experience Old Montréal group

The Experience Old Montréal group manages several restaurants in that neighbourhood. These establishments are all offering great dining options to enjoy at home:

Nelli Café + Vin Nature offers everything from breakfast pastries to cheese and charcuterie platters and craft Québec beers and natural wines.

Maggie Oakes can get perfectly grilled fish or steak to your home along with perfect fries. 

BEVO Bar + Pizzeria is, of course, one of the best pizza restaurants in town, so it’s an absolute delight to be able to enjoy its pizzas at home.

Kyo Bar Japonais delivers fresh sushi, poke bowls and an elaborate izakaya menu. And it also delivers sake!

Méchant Bœuf Bar-Brasserie specializes in burgers, steaks, roast chicken, tartare and Caesar salads.

Discover all these restaurants’ menus and order online here.

Kamúy

Chef Paul Toussaint’s new pan-Caribbean restaurant Kamúy has recently opened in the heart of Place des Festivals. From tapas to main dishes, desserts and wine, Kamúy has everything needed to feast and travel virtually to sun-bathed islands. Order by phone at 514 447 7481.

Restaurant Europea

Jérôme Ferrer’s La Boîte du chef brings his fine dining restaurant experience to your home. The boxes come in two options, one where everything is cooked and ready to heat up and enjoy and another where home cooks will enjoy cooking the meal. The weekly boxes include such exquisite meals as lobster tails, duck breasts or fine fruit tarts. Some thematic boxes are also available, such as an all-dessert, a vegan or a comforting stew one. Order through its website.

Toqué! group

The Toqué! group restaurants (Toqué, Brasserie T! and Beau Mont) are currently closed but you can still enjoy their food at home. A thoughtful and well-curated menu is available through the Beau-Mont shop and can be ordered by phone at 514 270 8882. Other than the prepared and ready-to-eat meals, the group also offers grocery items such as meat, bread and dairy.

H4C by Dany Bolduc

The soigné Saint-Henri restaurant is offering to take you through the same refined experience but in the comfort of your home with its H4C boxes to go. Pick one of its protein boxes and add on some delicious sides or pantry items as well as a great bottle of wine or two. Order through its website.

Jun I

Outstanding sushi restaurant Jun I is now offering an omakase menu for two. Enjoy some of the freshest sushi and seafood in Montréal at home. Due to the instability of fish arrivals these days, quantities are limited so make sure to order your meal early in the day. Order by phone at 514 276 5864.

Mayssam Samaha

Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 30 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.

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