Québec products in the spotlight at MTLàTABLE 2018

Mayssam Samaha

The 2018 edition of MTLàTABLE, from November 1 to 11, will be showcasing the wonderful Montréal food scene and its 150 participating restaurants with a focus once again on local Québec ingredients!

Tourisme Montréal, in collaboration with the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), invites you to taste these products during the event. Every region of Québec will be front and center with its delicious homegrown ingredients and specialties.

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Abitibi-Témiscamingue

A gorgeous region with lush forests and glorious lakes, this area is located on the west border of Québec and Ontario. Boreal spices, whitefish caviar and wild mushrooms are standouts on any menu.

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Bas-Saint-Laurent

Found on the south shore of the lower St. Lawrence River, this area, dotted with lighthouses and majestic views of the waterways, is a great provider of fresh fish and has a growing reputation for its smokehouses.

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Capitale-Nationale (and Charlevoix)

Areas such as Charlevoix and Île-d'Orléans are found in this most fertile region of the province. From organic chicken to emu, cider, wine, cheese, and all kinds of berries, this area is a feast for any foodie!

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Centre-du-Québec

This region is one of the largest producers of cranberries in Québec. It also has wonderful apple orchards and maple syrup and contributes to the dairy production in the province.

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Chaudière-Appalaches

Located by the Chaudière River and the Appalachian Mountains, this region is known for its production of maple syrup, ciders, honey, and cheese, along with its vast array of microbreweries.

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Côte-Nord

Charming and picturesque, this area found in the northeastern part of the province prides itself on its seafood, wild herbs and teas, mushrooms, blueberries, currants and cloudberries.

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Eastern Townships

22 vineyards, delicious fruit, honey, microbreweries, cheese and so much more all come from this picturesque area of Québec that’s only about an hour east of Montréal.

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Gaspésie

The vast Gaspésie peninsula, with its breathtaking scenery and endless landscapes, provides Quebecers with delectable ingredients such as fresh fish, lobster, cold-water prawns, cheese and honey.

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Magdalen Islands

Lobster, crab, mussels, surf clam, fine cheeses, honey, microbreweries and meats such as boar are all part of the fantastic products coming from the eight dreamy islands off the coast of Québec.

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Lanaudière

The Lanaudière region of the province prides itself on its cheese, fresh and sweet fruit as well as its wines.

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Laurentians

Delicious ingredients like apples, maple syrup, blueberries, wild mushrooms and duck are all found in this area just north of Montréal.

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Laval

Ground cherries, strawberries, tomatoes and corn come from this suburb just north of Montréal.

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Mauricie

Located between Montréal and Québec City, the Mauricie area is a great provider of ingredients such as blackberries, cranberries, currants, strawberries, cheese, mushrooms, lavender and meats such as foie gras, lamb, and duck. 

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Montérégie

Apple orchards offering delicious fruit and in turn fabulous cider are the main ingredients of this Québec region.

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Montréal

From artisanal bakers and ice cream makers to soda makers and fabulous restaurants, of course, Montréal is a feast for any gourmand and seeker of quality food.

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Outaouais

Bison, cheese, and maple products come from this region in the western part of Québec.

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Saguenay—Lac-St-Jean

Apart from regional wines, microbreweries and great cheeses, blueberries from this area are delicious and sweet, not to mention the popular chocolate covered variety that Quebecers all over the province wait for every year.

Consult our Québec region directory here and pair your meal with ESKA water, a naturally pure and refreshing natural spring water harvested from the Saint-Mathieu-d’Harricana region in Northern Québec.

Follow MTLàTABLE on Instagram, Twitter and Facebook and don’t forget to use the official event hashtag, #MTLaTABLE, in your tweets and Instagram photos.

Mayssam Samaha

Mayssam Samaha, blogger

Mayssam Samaha is a food and travel writer and blogger. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 30 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city.

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