© Brasserie Bernard

Discover the 2023 edition of MTLàTABLE

Mayssam Samaha

Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 30 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.

This article was updated on September 27, 2023.

MTLàTABLE is a great excuse to gather around the table with loved ones to celebrate the best Montréal’s gastronomy scene has to offer.  

© Patricia Brochu

 

MTLàTABLE is back! We are happy to announce that the most highly anticipated food extravaganza of the year is returning for its 11th edition from November 3 to 19, 2023.  

This year’s extended edition has added six days of culinary pleasure to its roster. The 17-day long ode to gastronomy includes over 125 participating Montréal restaurants spread across several of the city’s neighbourhoods. Each establishment will be offering a three- or four-course, set-price evening menu ($38, $53, $68 or $83), which will feature one or several Québec ingredients. From classic French and Italian to trendy Pan-Asian eateries, several cuisines will be on the menu to please everyone.  

MTLàTABLE is a tasty opportunity for all food lovers to go on a delicious discovery of many Montréal restaurants or revisit favourites. Whether you’re celebrating a romantic anniversary, have a hankering for a beloved dish, want to book a family outing or party with a group of friends, this year’s edition of MTLàTABLE will have something to offer everyone. 

 

© Plein sud

Take note!

The list of participating restaurants and menus will be revealed on October 2, 2023, at 8 a.m., so keep checking www.mtlatable.com to be among the first people to discover the participating restaurants’ unique dishes and book your tables. 

Follow MTLàTABLE on Instagram, Twitter (X) and Facebook and don’t forget to use the official event hashtag, #MTLaTABLE, in your tweets or Instagram posts. 

 

Mayssam Samaha

Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 30 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.

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