© Alison Slattery - Two Food Photographers - Tourisme Montréal
Wood, rock, wind
Set against the industrial backdrop of the Mile-Ex, a popular Montréal neighbourhood, Restaurant Manitoba offers a taste of nature in a stunning rustic-chic setting. The restaurant's unique cuisine is inspired by Québec's natural ingredients and traditional roots. Designers from La Firme created a space that evokes the feeling of a Québec forest. The kitchen opens to a long wood bar and a ceiling made of cedar planks lets light filter through. The space is equal parts attractive, friendly and accessible. The menu varies depending on available produce and currently includes an appetizer of seal tataki, elderberry, smoked butter and kohlrabi and a main course of suckling pig, grilled cucumbers, thyme emulsion and ground ivy. Truly delectable!
© Two Food Photographers
As local as possible
Working with local products is sometimes a challenge in Québec. This is especially true during winter. But one restaurant is doing a superb job with its unique and high-quality cuisine. Candide, run by chef John Winter Russell (La Salle à Manger, Pastaga), is located in a former church building in the Little Burgundy neighbourhood. The restaurant offers a fixed-price four-course menu made “with love and precision, warmth and refinement” that changes according to seasons and market arrivals.
© Frédérique Ménard-Aubin - Montreal en Lumière
Experience with a Capital E
For more spectacular creations and culinary delights, head to le Mousso on Ontario Street in the Gay Village. The unique fixed-price menu created by chef Antonin Mousseau-Rivard offers amazing dishes full of beauty and unexpected flavour. Pure joy!
The restaurant has recently expanded to make room for Petit Mousso, a sublime and popular new addition that offers small à la carte options that are as refined and mouth-watering as those of its bigger brother, but more accessible. The perfect spot to grab a scrumptious bite to eat.
© Dominique Lafond
Dinner like the locals do
If you're venturing outside the city's more touristy areas, stop by for a meal at Montréal Plaza, a delicious venture by chef Charles-Antoine Crête (Toqué !, El Bulli, Brasserie T !, and others) that has done much to revitalize the commercial area of Plaza St-Hubert. With its half-country house, half-chic French brasserie décor and perfectly executed dishes, it's easy to see why this place is never empty.
© Mickaël A. Bandassak
A contemporary industrial atmosphere
If you're the adventurous type, make your way to the Technopôle Angus district in Rosemont for a meal at Hoogan & Beaufort, the sublime new restaurant by chef Marc-André Jetté (Laloux). You'll be treating yourself to fresh and delicious cuisine served by friendly, stylish and professional staff amidst a majestic, brightly-lit décor set beneath an impressive high ceiling.
All the rage
Heading back toward the Mile Ex, check out the latest creation by chef Mehdi Brunet-Benkritly (Toqué !, Réservoir, Pied de cochon, Fedora and Chez Sardine). With an ambiance that combines elegance, tradition and modernity, Marconi serves up sophisticated, rich and textured tapas-style dishes that you’ll savour to the last bite.
In the heart of Montréal's Little Italy, chef Martin Juneau has created a spacious restaurant that offers two choices of ambiance. Pastaga features a bright dining area with an almost-Scandinavian finish of brushed-wood tables and an enormous bay window, and also offers a show-style atmosphere where guests get a ringside seat next to the kitchen. The generous tapas-style servings are a celebration of Québec flavours. The specials include pan-seared scallops from the Îles-de-la-Madeleine served with celery root, bacon and maitake mushroom, Mauricie guinea fowl with mushrooms accompanied by celery root that has been roasted whole and sliced, and maple-glazed pork belly served with a pancake and a parsnip marinade. A real culinary celebration!
An ode to the vegetable
Local dishes paired with natural wine make for a delicious combination. Located in the neighbourhood of Little Burgundy, Le Vin Papillon specializes in original creations centred on vegetables and carefully selected natural wines. This restaurant, staffed by chef Marc-Olivier Frappier and sommelier Vanya Filipovic, honours the work of small-scale producers with finely-crafted tapas that reflect seasonal availability. The youngest sibling in a culinary family that includes legendary neighbourhood joints Joe Beef and Liverpool House, this intimate wine-and-dine spot created by power duo David McMillan and Frédéric Morin features a retro look with antique-style mirrors, white-brick walls and shelves practically overflowing with wine bottles. It all makes for an explosive natural cocktail. Carnivores will not be left out, with meat, charcuterie and seafood also on the menu. No reservations at this restaurant: first come, first served!
© Michaël A. Bandassak
Québec's favourite pastry chef
Patrice Demers is a culinary star in Québec and a champion of desserts. Building on his impressive track record at Laloux, Patrice Demers has opened a bakery not far from Atwater Market, a farmer's market located in the Little Burgundy neighbourhood. Patrice Pâtissier is simultaneously a gourmet boutique, popular lunchtime spot and baking and wine-tasting workshop that delights food lovers and shares its craft with joy and passion. You won't be able to keep your eyes—and taste buds—off the almond cake, praline cake, pecan shortbread, kouign-amann, dessert ramekins and many other sweet offerings. A wonderful journey through Québec's dessert landscape.
© La Récolte Espace Local
The weekend brunch is an indispensable part of your trip to Montréal, offering you a chance to kick back, relax and socialize. Book your table at La Récolte Espace Local today. The restaurant offers organic, local and responsible cuisine featuring a seasonal menu. Delicious!
© Two Food Photographers
Other recommended restaurants
Plateau-Mont-Royal: La Fabrique, Chez Victoire, Majestique, Clairon, Au Pied de Cochon and Chasse Galerie Restaurant
Mile End: Lawrence, Buvette chez Simone, Arts Café, Larrys, Caribou Gourmand, Île Flottante, Fieldstone, and M. Mme
Entertainment District: Labo culinaire, Cadet and Bouillon Bilk
South-West: Foxy, Le Fantôme, Buvette Ludger, La Bête à Pain Griffintown, Le Serpent, McKiernan Luncheonette, Tuck Shop
Old Montréal: Le Club Chasse et Pêche Restaurant Bar Salon
Rosemont-La Petite-Patrie: Rose Ross, Cul-Sec, Cave & Cantine, Le Diplomate and Chez Chose
Ahuntsic: Le St-Urbain and La Bête à Pain
Hochelaga-Maisonneuve: Les Affamés and Hélicoptère
Downtown: Maison Boulud, Restaurant Toqué! and Restaurant Europea
Outremont: Les Fillettes, Provisions, Boxermans and Bloomfield
Villeray: Comptoir Sainte-Cécile