© Jeanne Rondeau-Ducharme, @jeannemap

MTLàTABLE, 3rd period: your guide to the participating restaurants

Tommy Dion

Tommy is the founder of the blog and gourmet guide Le Cuisinomane, whose mission is to showcase Québec’s local products and gastronomy. With an in-depth knowledge of Montréal’s food scene, his expertise and professionalism make him a trusted source for all the best food spots and experiences in Montréal. In addition to tasting and writing about food, Tommy also creates content for brand, always related to food and gastronomy.

Ah, summer, you’ve sped by so fast, and here we are at the third (and last) period of the  MTLàTable gourmet festival. From September 1 to October 11, discover restaurants across the city as you try table d’hôte menus that go easy on the wallet.

Here are the list of participating restaurants to help you decide on your next great gastronomic experience.

© La Catrina

Old Montréal

La Catrina: Indulge in an evening of authentic Mexican cuisine.  

Auberge Saint-Gabriel: An iconic restaurant, unforgettable evenings. Sit back, relax, indulge in the chef’s creations as you admire its historic, multilayered interior.

Croisière AML: Can’t wait to go on a cruise? Sit down to dinner aboard the Cavalier Maxim and indulge in a tasting menu crafted from local products.

Graziella: Authentic Italian cuisine, prepared by the talented and masterful hands of chef Graziella.

© Tourisme Montréal, Mayssam Samaha

Plateau Mont-Royal

La Catrina Mile-End: Revel in the delicious fare of Mexico in the heart of Mile-End.

Jack Rouge: Immerse yourself in the dynamic ambiance of Jack Rouge. Order the tasting menu as you await the arrival of the DJ at 10 p.m.

La Chronique: Treat yourself to the ultimate in fine dining, and one of the city’s iconic destinations.

© Alison Slattery

Centre-Ville

Tsukuyomi Ramen: Your chance to try the ramen everyone has been raving about.

Escondite: Steal away to this colourful hideaway for a decadent Mexican fiesta and lively ambiance.

Bab Kech (Le Central): Savour the tastes of Morocco with melt-in-your-mouth couscous and gourmet pitas in the Quartier des spectacles.

Le Pintxo (Le Central): Immerse yourself in Iberian culture with pintxos, tapas and Spanish wines.

© Two Food Photographers

Rosemont-La-Petite-Patrie

Magnolia: A neighbourhood gem in the Angus Shops. Enjoy terroir products in a pretty and airy setting.  

Cœur de loup: Go to this neighbour bistro for gourmet French comfort food, cooked to perfection with local and seasonal products.

© Alison Slattery - Two food photographers

Littly Italy

Ratafia: The only place in Montréal where you can only order dessert and not feel guilty about it. The savoury dishes here are also worth the detour.

Joon: Take a tour of the Caspian Sea as you indulge in the delights of Persian, Armenian and Georgian cuisine.

© Two Food Photographers

The Village

Bistro Tendresse: An entirely vegan bistro that steals people’s hearts, not only for the menu, but its charming décor and ambiance.

Palme: Head here for all the sunny warmth and tasty specialties of the Caribbean and Jamaica.

© Perles et Paddock

Little Burgundy and Saint-Henri

Perles et Paddock: Not only will the cool décor of this converted car garage reel you in, but its refined menu will conquer your taste buds. 

Nozy: A Japanese bistro that deserves your attention. Enjoy the best (and freshest) fish, served sublimely with each dish.

Tommy Dion

Tommy is the founder of the blog and gourmet guide Le Cuisinomane, whose mission is to showcase Québec’s local products and gastronomy. With an in-depth knowledge of Montréal’s food scene, his expertise and professionalism make him a trusted source for all the best food spots and experiences in Montréal. In addition to tasting and writing about food, Tommy also creates content for brand, always related to food and gastronomy.

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