Food itinerary: Verdun
Looking for a spot to eat in Verdun? Here’s a selection of the best cafés, restaurants, bakeries and other delicious addresses that spice up this vibrant neighbourhood.
Verdun
Starting point: LaSalle metro station
Distance: 2 km
Suggestions where to enjoy your meal, snack or drink: Parc Arthur-Therrin
Restaurant Les Street Monkeys
This place brings a burst of Southeast Asian flair to Verdun, serving Cambodian dishes that are vibrant, bold, and packed with character. Chef Tota Oung channels the energy of Phnom Penh’s markets to craft inventive plates with big, transportive flavours. The cocktails are adventurous, and the atmosphere is warm, lively, and full of good energy.
What to order: Wasabi shrimp ceviche, roasted bone marrow, and stuffed chicken wings — all best paired with a “2nd Base on the Street,” a rum, pandan, and coconut milk cocktail that’s guaranteed to cool down the heat.
3625 Wellington Street
Rita
Rita is the go-to Italian spot for neo-Neapolitan pizzas, fresh pasta, and light, hand-rolled gnocchi. The whole place has the warm, comforting spirit of a loving nonna looking out for you.
What to order: Your fav pizza and gnocchi of the day
3681 Wellington Street
Archway
With a fully plant-based menu — including plenty of gluten-free options — Archway leans into a modern, globally inspired style of cooking. This thoughtful, flavour-forward vegan cuisine pairs nicely with natural wines, craft beers and a handful of inventive cocktails.
What to order: the reasonably priced 5-course table d’hôte menu
3683 Wellington Street
La Bêtise (Verdun)
La Bêtise is the perfect pub-chic spot to kick off — or wrap up — your night. The vibe is lively but laid-back, matching a menu inspired by Asian comfort food with a decadent twist.
What to order: Mac’n’cheese, grilled-cheese banh-mi, Général Tao poutine, grilled octopus
3807 Wellington Street
Janine Café-Brunch
On va au Janine Café pour se réconforter avec des assiettes brunchs revisitées particulièrement copieuses, ainsi que les desserts faits maison. On prend confortablement place aux airs à la fois chic et rétro, puis on se laisse dorloter.
Quoi prendre : Le Plateau de douceurs, le Gros Jambon, le Champi Œuf Écossais.
3900 Wellington Street
Restaurant Beba
Tucked away just off the main streets, Beba quietly masters its own culinary art, blending the Argentine roots of the Schor brothers with Italian and Spanish influences from their heritage. The result — sometimes bold, always striking combinations — makes the food feel incredibly alive. It’s no wonder people go out of their way, miles in detour, just to snag a table as soon as one opens up.
What to order: The seasonal empanada, caviar knish, and mackerel toast on sesame bread might just make this the best spot in Montreal to order any offal dish.
3900 Éthel Street
Saint-Henri Micro-Torréfacteur (Verdun)
A pioneer of third-wave micro-roasting in Quebec, Saint-Henri brings precision and expertise to a bright, minimalist space right in the heart of bustling Wellington.
What to order: A pour-over, a latte, or a seasonal special.
4327 Wellington Street
Le Godot
From a pre-dinner drink and fresh oysters to a long evening with a tasting menu (or a la carte if you prefer), Le Godot knows how to host any occasion. The menu changes with the seasons, while the curated wine list highlights vineyards committed to sustainable practices.
What to order: the tasting menu.
5145 Wellington Street
Original article in French by Tommy Dion, adapted into English by Dawn Bessey-Gans.
Tommy Dion
Tommy is a journalist, food critic, and the founder of the blog and gourmet guide Le Cuisinomane, whose mission is to showcase Québec’s local products and gastronomy. With an in-depth knowledge of Montréal’s food scene, his expertise and professionalism make him a trusted source for all the best food spots and experiences in Montréal. In addition to tasting and writing about food, Tommy also creates content for brands, always related to food and gastronomy.