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A chic urban champagne resto-bar in Old Montréal, Maison Saint-Paul is an original sabering bar with a long list of over 100 private imports for all tastes and budgets. And they’ll lend you a sabre to slash open your own bottle! While the essence of champagne may scream posh, the atmosphere at the Maison Saint-Paul is refined, but casual. Chef Jacques Coutu serves up exclusive eats, prepared with fresh, local ingredients. On Fridays and Saturdays, Maison Saint-Paul turns into a happening nightclub and Djs set a bubbly beat for a champagne-filled night out. Plus, the Saint-Paul street patio with a view of the Bonsecours market is the perfect spot to sip away summer evenings with friends.
Sun, Tue, Wed, Thu, Fri, Sat, 5 p.m. to 3 a.m.
Closed: Dec 25 and Jan 1.