Wilfrid sur Laurier

Restaurants

Renowned chef Michel Ross heads the kitchen, offering French/American seasonal dishes with an emphasis on vegetables. Specialties include hanger steak with aligot, confit lamb shoulder with cabbage, apples and vadouvan, and sweetbreads with a white-beer froth. The ambiance is casual and elegant.

Schedule

Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 10 p.m.; Wed, Thu, Fri, 11:30 a.m. to 2 p.m.; Sun, Sat, 10:30 a.m. to 2 p.m.

Pricing

  • Less than $20 - 3-course meal at night

Types of cuisine

  • New Cuisine
Wilfrid sur Laurier
QC

info@wilfridsurlaurier.com
Moments nearby