Wilfrid sur Laurier
Renowned chef Michel Ross heads the kitchen, offering French/American seasonal dishes with an emphasis on vegetables. Specialties include hanger steak with aligot, confit lamb shoulder with cabbage, apples and vadouvan, and sweetbreads with a white-beer froth. The ambiance is casual and elegant.
Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 10 p.m.; Wed, Thu, Fri, 11:30 a.m. to 2 p.m.; Sun, Sat, 10:30 a.m. to 2 p.m.
- Breakfast, brunch
- Less than $20 - 3-course meal at night
Types of cuisine
- New Cuisine