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An Old Montréal establishment for over 30 years, the Vieux-Port Steakhouse serves AAA-certified, aged Canadian beef cuts. While the quality of the restaurant’s meat has made it famous, the personalized service and authentic décor have made the restaurant a must in Montréal. Located on Saint-Paul Street in a beautiful century-old building, the Vieux-Port Steakhouse has preserved its stone walls, hardwood floors, and inviting fireplaces.
Fri, Sat, 11:30 a.m. to 11 p.m.; Sun, 10 a.m. to 10 p.m.; Mon, Tue, Wed, Thu, 11:30 a.m. to 10 p.m.
Lunch Table d’hôte served until 3 p.m. during weekdays. Brunch: Sunday, 10 a.m. to 3 p.m.
Types of cuisine