Mon, Tue, Wed, Thu, Fri, 6:30 a.m. to 10:30 a.m.; Sun, Sat, 7:30 a.m. to 11:30 a.m.
- Partial access for persons with disabilities
- Menu for Groups
- Reservation of the Entire Restaurant
- Liquor permit
- Parking ($)
Types of cuisine
- North America
- Fish and seafood
- Breakfast and brunch
- Gluten-free dishes available
- Vegetarian dishes available
- Green Policy
The art of tasting, one spoonful at a time, is what drives the succulent cuisine at Tbsp., an Italian-inspired, market-fresh eatery in the Quartier International.
Every bit as fresh and modern as the hotel it calls home, Tbsp. in W Montréal takes a holistic approach to gastronomy, ensuring that every plate not only highlights the freshness of its parts but shines in its entirety.
Whether it’s for a business lunch or simply for the pleasure of eating well, Chef Joris Larigaldie lets his creativity shine in a modern, seasonal menu highlighting locally-sourced produce.
Lobster cavatelli in white wine cream sauce, pepper-crusted bison carpaccio, grilled octopus and braised beef macreuse with creamy mascarpone polenta, are just a few of the mouth-watering options.
Or give the chef carte blanche for a unique and social tasting experience, with sharing plates and wine pairings to get a taste of everything.
Inspired by the Old Port and the Lachine Canal, the dining room features a palette of blue hues combined with warm wood and lustrous ceramic. This elegantly modern space oozes nautical minimalist chic with roomy banquettes, large central tables and an eye-catching, seemingly wavy metallic ceiling to crown it all.
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