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Taverne F offers petiscos, cousins of the Spanish tapas, including sardines escabeche, fresh cod, churrasco chicken, and braised lamb shank. The dishes are prepared according to Portuguese tradition, with additional touches of modernity—like spicy pink pepper or fine herbs. The dessert menu includes the traditional pastéis de nata, an egg pastry served throughout Portugal.
Mon, Tue, Wed, Thu, Fri, 11:30 a.m. to 2:30 p.m.; Mon, Tue, Wed, 5 p.m. to 10 p.m.; Thu, Fri, Sat, 5 p.m. to 11 p.m.