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Soubois is a Bistro du Terroir, Bar and Nightclub, located in an underground forest at the core of Montréal's downtown area. The kitchen places an emphasis on Québec ingredients and the wine list was created by Quebec’s only Master Sommelier, Élyse Lambert. Soubois welcomes customers until 3 a.m., Thursday through Saturday.
Tue, Wed, 6 p.m. to 1 a.m.; Wed, Thu, Fri, 11:30 a.m. to 3 p.m.; Thu, Fri, Sat, 6 p.m. to 3 a.m.; Sun, 11 a.m. to 4 p.m.
Types of cuisine