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<p>Soubois is a Bistro du Terroir, Bar and Nightclub, located in an underground forest at the core of Montréal's downtown area. The kitchen places an emphasis on Québec ingredients&nbsp;and the&nbsp;wine list was created by Quebec’s only Master Sommelier, Élyse Lambert. Soubois welcomes customers until 3 a.m., Thursday through Saturday.</p>
Types of cuisine